CoffeeKid - Coffee Resources (#)

  „Ken's a fellow alt.coffee participant who is from England, and he's compiled a bunch of pages on tweaking grinders, photography, and even on the UK milk "problem".“

http://www.coffeekid.com/coffee/resources - Cached

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Some slightly related:

CoffeeKid - CoffeeGeek Early Plans, Solis Vs. Rancilio, and More

  „Speak to any afficionado of still life photography, and they'll tell you how "cool factor" this ability is. The macro shots from the Nikon CP990 are industry leading, and this site (and coffeegeek.com) will see the benefit through some really nifty experimental photography in the months to come.“

http://www.coffeekid.com/cafetalk/10-16-2000 - Cached

CoffeeKid - The Vacuum Brewer FAQ

  „Lastly, on the subject of soot. An alt.coffee participant raised this issue, and shared an easy way to clean built up soot that may occur in some alcohol-heated vac pots using dirty fuels. You can use any of the new wave of "environmentally friendly" cleaners like OxyClean or the like, but eucalyptus oil, which is cheap and should be fairly easy to find, works wonders on these stains.“

http://www.coffeekid.com/coffee/vacpots/ vacpotfaq - Cached

CoffeeKid - Adventures in CoffeeLand!

  „I've actually been really impressed with the S9. It needed some serious tweaking and understanding of how espresso is made to get the most out of it, but it's a dual boiler (actually stainless steel thermoblock) machine, meaning it can brew and steam at the same time. I've actually done some latte art with it, in fact!“

http://www.coffeekid.com/cafetalk/03-14-2003 - Cached

CoffeeKid - Coffee

  „there are so many ways to create things with the coffee bean. most are hot, many are ways you never thought possible.“

http://www.coffeekid.com/coffee - Cached

CoffeeKid - The Ultimate: La Marzocco

  „The grouphead is actively heated. As mentioned in the previous point, the La Marzocco grouphead is an active-heat grouphead - a large volume of water flows through the La Marzocco grouphead directly from the brewing boiler. This is has serious advantages over heat exchanger machines that actively heat the grouphead because the grouphead is heated by brew temperature water, not steam temperature water. A La Marzocco grouphead is within 2 to 5 F of the boiler's internal water temperatures - very tight, but very right.“

http://www.coffeekid.com/espresso/lamarzocco - Cached

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