CoffeeKid - Cheating Miss Silvia (#)

  „Time to pour the microfrothed milk. Folks, quality cappuccino froth is ALWAYS poured, never spooned. If your froth requires you to spoon (or you see it done that way in a cafe), it was frothed poorly. Microfroth pours.“

http://www.coffeekid.com/archived/rancilio/ cheatsilvia - Cached

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Some slightly related:

View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum

  „with relation to the 'latte' and how to seperate the milk from the expresso i was told to put the milk and froth in a glass about 3/4 way up , then to slowly pour the expresso on the back of another spoon slowly and making sure the spoon is touching the side of the glass. I have been practicing this method for a month now and have only done it successfully 1 or 2 times .It really is an art to make the perfect latte.“

http://www.coffeeforums.com/ viewtopic.php?t=290&start=30 - Cached

illy caffè North America

  „Brew espresso directly into your cup. Pour steamed milk over the espresso and spoon the froth to the cup's rim, so you have approximately 1/3 espresso, 1/3 steamed milk and 1/3 froth.“

http://www.illyusa.com/preparation/ cappuccino_cont.html - Cached

View topic - Advice plz: Looking for a superauto for a small business - Coffee Forum

  „To further make things easy for my wife, I am thinking about a machine that will also dispense steamed/frothed milk from an attached milk cooler, thus removing the necessity for her to learn how to froth milk consistently, and the need to clean the steam wand and pitcher all the time. Machines that I am looking at are the Jura S9, the Franke Ecolino 1-Step, Carimali F12. Any input on these machines, or other suggestions would be greatly appreciated.“

http://www.coffeeforums.com/ viewtopic.php?t=920&highlight= - Cached

BBC - Food - Recipes - The Perfect Home Cappuccino

  „Pour the espresso into warm cups, then, using a large spoon to hold back the froth, pour the milk into the cups. Top with the froth, leaving a visible brown rim around the edge for an authentic look. Sprinkle with the chocolate.“

http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml - Cached

The Coffee Review - the world's leading coffee buying guide

  „Iced Cappuccino. Best made with a single or double serving of freshly brewed espresso poured over crushed ice, topped with an ounce or two of cold milk, then some froth (not hot milk) from the machine to top it off. This drink should always be served in a glass.“

http://www.coffeereview.com/ reference.cfm?id=199 - Cached

Archived in Froth