CoffeeGeek - Villaware Coffee Makers - Jim R.'s Review (#)
„ Machines that use only one element for warming and brewing often don't have enough juice for hitting this brew temperature. I measured the temperature of the water coming out of the Villaware and it is 197F. I had real hopes that this would be the case because of the dual heating elements and it is!“
http://www.coffeegeek.com/reviews/drip/villaware/espresso_jim/ 1622 - Cached
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CoffeeGeek - Isomac Zaffiro - Performance
„It does let you down in terms of being a "cappuccino machine", because of a long draw time between brewing and steaming (I do not recommend steaming first, then cycling the machine down to brew a shot - it takes almost as long, and can use half a reservoir of water in the process). But with that said, the actual steam performance of the Zaffiro was superb once the machine is heated up properly.“
http://www.coffeegeek.com/proreviews/detailed/isomaczaffiro/ performance
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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CoffeeGeek - Technivorm Clubline - All - James McNab's Review
„ There is an optional switch that may also be turned on once the machine is brewing that heats the hot plate up to full capacity. I was originally contemplating the thermal carafe model of the Clubline but was led to this model by Cheryl at Boyd's. She mentioned that the thermal carafe with the Clubline isn't anywhere near as good as some of the thermal carafes on the market today. She recommended the CD model, especially as she has one herself.“
http://www.coffeegeek.com/reviews/drip/technivorm_clubline/ latest
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CoffeeGeek - Bodum Santos Electronic - George Swanson's Review
„The burner doesn't cook the hell out of the coffee. I normally take it off immediately and put the coffee in a glass thermal pot after brewing. I have left it on the burner and for an hour or so and it hasn't ruined the coffee, so that's a plus. The carafe also doesn't dribble all over the place when you pour like some other coffee makers I've used.“
http://www.coffeegeek.com/reviews/vacpots/bodumesantos/ bighairydoofus
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View topic - cold brew/toddy question - Coffee Forum
„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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