CoffeeGeek - Turkish, Greek and Others - Sanatan Rai's Review (#)
„If you want to roast your own, then go for a light roast. The final roasting is done in the Cezve, so if your roast is already too dark you are not going to get the right effect. Remember, the lighter the roast, the more acidic the coffee and the higher the caffeine content. So you should experment a bit to determine what you like best.“
http://www.coffeegeek.com/reviews/vacpots/ibrik/ latest - Cached
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The Coffee Review - the world's leading coffee buying guide
„The easiest entry into home roasting is afforded by small devices called "fluidized bed" machines that roast about three to five ounces of coffee in anywhere from three to eight minutes, using a powerful current of hot air that roars up through the beans, simultaneously roasting and agitating them. All of these little devices incorporate a timing switch, and all permit you to watch the beans while they roast to gauge their changing color. At around $60 the Fresh Roast is the least expensive and the fastest roasting.“
http://www.coffeereview.com/ reference.cfm?id=146
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CoffeeGeek - Coffee: Home Roasting Talk, fresh/gas
„I also go by sight, but it's less precise. I roast to full city/full city+ depending on variety, so there are no oil spots on a complete fresh roast. It normally takes 12 hours to begin to develop any oil spots. So I look in my container, and if there's no oil spots forming, I know to not even bother.“
http://www.coffeegeek.com/forums/coffee/homeroast/ 101188
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The Coffee Review - the world's leading coffee buying guide
„Home Coffee Roasting: Introduction | Home Roasting Methods | Home Roasting Devices | The Tricky Part: Timing the Roast | The Imitate-the-Color Approach | The Listening-to-the-Beans Approach | After the Roast | Home Roasting Annoyances and Precautions | Buying Home Roasting Equipment and Supplies“
http://www.coffeereview.com/ reference.cfm?id=152
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The Coffee Review - the world's leading coffee buying guide
„Home Coffee Roasting: Introduction | Home Roasting Methods | Home Roasting Devices | The Tricky Part: Timing the Roast | The Imitate-the-Color Approach | The Listening-to-the-Beans Approach | After the Roast | Home Roasting Annoyances and Precautions | Buying Home Roasting Equipment and Supplies “
http://www.coffeereview.com/ reference.cfm?id=143
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The Coffee Review - the world's leading coffee buying guide
„Professional Coffee Roasting: Introduction | Roast Transformation | Roasting Equipment | Two Schools of Roasting “
http://www.coffeereview.com/ reference.cfm?id=138
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