CoffeeGeek - The 'Why' of Coffee. A review of "Espresso: Culture and Cuisine" (#)
„The authors managed to be informative in case your needs run to the factual. Recipes include the basic espresso cuisine of espresso, cappuccino and their classic variants, along with such delights as Espresso-Hazelnut Scones, Espresso Cheesecake with a Hazelnut Crust, Chocolate-Espresso Torte and Espresso Brittle. The recipes, more than twenty of them, are scattered throughout the pages and are accompanied by mouth-watering pictures in many cases. In addition, while this isn’t a textbook, the factual information seems to be pretty accurate at least from this amateur’s standpoint.“
http://www.coffeegeek.com/opinions/tedsimpson/ 01-20-2002 - Cached
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Tips on Coffee - Espresso & Cappuccino
„Home >> Coffee Recipes >> Espresso & Cappuccino “
http://www.tips-on-coffee.com/ print_version.php?s=61
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BBC - Food - Recipes - The Perfect Home Cappuccino
„The best cappuccino should be one third espresso, one third milk and one third froth. You'll find the more you make them, the better they'll become.“
http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml
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Rancilio S.p.A. - Macchine per caffe'
„espresso coffee is also used for many other recipes, among which "cappuccino" is one of the most appreciated.“
http://www.rancilio.it/english/espressoeng.htm
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„I purchased this machine two years ago, after extensive research on espresso machines (which you are probably doing now, if you're reading this). I decided specifically on the vienna "superautomatica" and felt justified in when it ran strong for the first year. We're talking 2 cups a day for both my husband and myself, I drink mine with two shots and he drinks his with three, so 10 shots/day - IF we didn't have company! The machine makes great espresso, a nice crema, easy to clean, yada yada yada.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005lvwq?v=glance
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Archived in Hazelnut, Cappuccino Recipe, Espresso Recipe, Espresso Recipes