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CoffeeGeek - The Challenges of Professional Barista Training

CoffeeGeek - The Challenges of Professional Barista Training ()

  „As a trainer, I have found in many instances that demonstrating how the rogue habit negatively affects taste in the actual cup is far more effective than simply telling the person to stop. I remember a situation about two and a half years ago, when we had an otherwise great barista that wasn’t flushing the group head before each extraction. All it took for me to neutralize this habit was to have the barista taste a shot of espresso pulled after flushing the group head, then taste a shot pulled on the same group head without flushing. They noticed a profound difference in taste and the need to flush the group head instantly became crystal clear to the barista.“

http://www.coffeegeek.com/opinions/professionals/ 07-27-2004 - Cached

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CoffeeGeek - Engineered Perfection in Espresso CoffeeGeek - Engineered Perfection in Espresso

  „The expertise of the barista and the quality of the espresso blend have all been frustrated by espresso machines that do not offer a stable brewing water temperature, until now. For me, the creation of this machine marks the beginning of caffe espresso as a culinary art.“

http://www.coffeegeek.com/opinions/professionals/ 01-12-2004 - Cached

Coffee Association of Canada Coffee Association of Canada

  „For updates visit www.coffee-expo.com For information and pictures of this year's Canadian Barista contest visit: www.coffeegeek.com and the WBC contest visit: www.worldbaristachampionship.com“

http://www.coffeeassoc.com/recentnews9.htm - Cached

CoffeeGeek - Articles: CoffeeGeek Columnist Feedback, Setting the Scene for Coffee in Asia by Paul Pratt CoffeeGeek - Articles: CoffeeGeek Columnist Feedback, Setting the Scene for Coffee in Asia by Paul Pratt

  „If anyone has traveled to Melbourne Australia would see an amazing standard of coffee. Coffee in australia has not been taken over by franchises who have no real passion for coffee. Love is the barista behind the machine. I bet you the owner of Starbucks isnt behind his machine in his shop.“

http://www.coffeegeek.com/forums/articles/columns/ 25503 - Cached

CoffeeGeek - Regional: United States Central, Espresso / Cappa in Overland Park, KS CoffeeGeek - Regional: United States Central, Espresso / Cappa in Overland Park, KS

  „Post the JCCC jam info here and I'll try to make it. I'll definitely be at the barista jam at The Roasterie. I can't wait to meet some coffee geeks in person! I just got my ebay La San Marco up and running and it''s pulling incredible shots, but my wife can only take so much of my babbling about adjusting the pump pressure, descaling the valves and rich red-brown crema...“

http://www.coffeegeek.com/forums/worldregional/uscentral/ 94679 - Cached


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