CoffeeGeek - Technivorm MoccaMaster CD (#)
„I guess the most important thing is the temperatures - all the claims by Technivorm and the SCAA's testing are true - this is a 200F+ brewer. I ran the fluke on it in five separate tests, under a variety of conditions (hot water to start, cold water to start, cold draft hitting the machine, etc). Here's the averages, from the time I flipped the brew switch (note, water doesn't start entering the filter area until around 55seconds or so, and the first "with water" measurements are a ramp up).“
http://www.coffeegeek.com/proreviews/quickshot/technivorm/ details - Cached
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„These machines have been made for decades now - I've seen Technivorms from the 1970s - but up until recently, they were very difficult to find in the US or Canada. They are also the only consumer machine to pass the SCAA's certification program for home brewers, which is a fairly decent stamp of approval. Their claim to fame?“
http://www.coffeegeek.com/proreviews/quickshot/ technivorm
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„Mark's review is, I think, very fair. We have owned a Technivorm K862 for several years now and continue to be extremely happy with it. I would guess the current model that is closest to ours is the KB741 - it and ours use a thermal carafe to keep the brewed coffee warm. We use the de-scaling feature regularly.“
http://www.coffeegeek.com/forums/articles/quickshots/ 101192
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„And every single one that I put under the Fluke Therm test disappointed. Coffee machines made by Krups - at least the ones we've tested (six at last count) - simply cannot brew coffee at the proper brewing temperatures.“
http://www.coffeegeek.com/proreviews/quickshot/ krupsmokabrew
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„NEW - Technivorm Electric Home Coffee Makers, the only one certified by the SCAA .“
http://www.sweetmarias.com/
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„Airpot Brewers: For a self-serve location, I like to brew hot tea into airpots using an airpot brewer. This type of equipment is ideal for the operator who has minimal staff and wants to brew a variety of teas in large volume for customers to serve themselves. I usually recommend that the operator serve a full variety of individual teas, but feature two to four unique teas that customers can serve themselves.“
http://www.teaandcoffee.net/1004/retail.htm
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