CoffeeGeek - Surf City Coffee Ships Another 100 Pounds to Iraq (#)

  „The company has grown and now distributes more than 40 different varieties of premium gourmet coffee throughout the United States. Surf City Coffee Company hand roasts all of its coffees and makes them available through grocery retailers, coffee houses, fine restaurants as well as online. www.surfcitycoffee.com “

http://www.coffeegeek.com/resources/pressreleases/ surfcitycoffee2004dec3 - Cached

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Some slightly related:

CoffeeGeek - Jura-Capresso S Series Super Autos - Brooks P's Review

  „If you do, it works fine. But what if you prefer a dark roast and not the tangier, more caffeinated light roasts? Tough luck. This machine uses one category of bean only.“

http://www.coffeegeek.com/reviews/consumer/juracapressos9/brooks/ 2617 - Cached

CoffeeGeek - Espresso: Espresso Blends, Italian Espresso brands in North America

  „The rest of the supermarkets do not sell unground espresso roasts as "espresso" at all; you could find "French" roast and it would be the only one "espresso-like". The ground espresso will be something cheap, the most expensive from them being Cafe Bustelo or such.“

http://www.coffeegeek.com/forums/espresso/blends/ 65882 - Cached

CoffeeGeek - Saeco's New Fully Automated Household Espresso Machine

  „Select Vancouver retailers carry the Saeco line including: Bella Vita, Cookworks, ECM, Espressotec, Gourmet Warehouse, The Kitchen Store at Park Royal and The Kitchen Garden.“

http://www.coffeegeek.com/resources/pressreleases/ saeconov242003 - Cached

CoffeeGeek - 2003 Tampers - Tamper Shootout Conclusions

  „The poor Gourmet Espresso Tamper , which finished just about as low as it could possibly finish - every Baristi we polled ranked it last, except for one. Some questions have been raised in online forums and venues about the promotional material listed on the Gourmet Espresso Tamper's website, which claims several awards and notes of recognition for this tamper. Unfortunately, neither the CoffeeGeek website nor our assembled team of top flight Baristi and testers had anything good to say about it, except perhaps the tamper is a very early beginning - who knows if concave tamping will be good or not. Perhaps once this tamper is reshaped into something that professional Baristi can use (that is, a proper handle, getting rid of the faux diamond, and making it an accurate 58mm size), maybe the concave design will show us if it is capable of a more consistent tamp and shot production.“

http://www.coffeegeek.com/proreviews/detailed/2003tampers/ conclusion - Cached

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