CoffeeGeek - Solis Maestro Plus - Tim Eggers's Review (#)
„ The upper stationary burr lifts straight up out for cleaning also. The rotating burr can be brushed off and the chute, which leads to the grounds bin, is easily cleaned with a small brush, a pipe cleaner from your local craft store, or even your finger. I gently tap the grinder and any remaining grinds will readily break free and fall out. I can disassemble and clean this grinder while my coffee is brewing in my French press.“
http://www.coffeegeek.com/reviews/grinders/solismaestroplus/ timeggers - Cached
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„2 people recommended Capresso 565.04 Infinity Burr Grinder, Brushed Chrome in addition to Capresso 440.05 MT-500 10-Cup Electronic Coffeemaker with Thermal Carafe“
http://www.amazon.com/exec/obidos/tg/detail/-/ b000063xhi?v=glance
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Espresso Tamping (INeedCoffee.com)
„Flat burrs should be replaced after a total of 600 pounds of coffee has been ground and conical burrs should be replaced after a total of 2000 pounds of coffee has been ground. Espresso quality burr grinders can range in price from $500-$5,000.“
http://www.ineedcoffee.com/00/08/tamping/
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„Grinder - A high quality burr grinder is essential for espresso. A conical burr grinder is preferred to flat burrs since the particle size is more even, they last longer, and the coffee is not heated during the grinding process. If the burrs become hot the aroma of the coffee will be diminished. A conical/parallel hybrid blade is considered the best design by many coffee professionals. “
http://www.coffeeresearch.org/espresso/ potential.htm
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Coffee: Resources for home espresso
„It never demands a cleaning, though anoccasional going-over with a dry toothbrush keeps the grinduniform. Like any burr grinder it needs to be "primed" with coffeeparticles part-filling the burrs before the grind settles down. Thereis no calibration on the grind selection dial; using a Zassenhaus islike trying to play a violin in tune. All of the arguments for using aPavoni to make coffee by hand, with continual tactile feedback leadingto a heightened awareness of the process, apply to using this mill.“
http://www.math.columbia.edu/~bayer/coffee.html
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„One of the key people to help create a culture of excellence is the person behind the scenes tuning machines, rotating coffee for freshness, keeping up with water filters, grinder burrs and the other countless other support tasks to create superb caffe espresso.“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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