CoffeeGeek - Solis Maestro Grinder - Steven Zaat's Review (#)
„I think it is a good grinder if your espressomachine is in the $100 - $300 price range. Especially because you can choose to grind for a espresso machine or a filter machine. Besides it has a timer so you get exactly the quantity you want.“
http://www.coffeegeek.com/reviews/grinders/solis_maestro_grinder/ stevenzaat - Cached
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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„The best second hand espressomachine forum I have seen “
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=150
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„Fresh beans are key - and keep them whole until just before you want to brew. Don't pregrind - grind only seconds before you pull your espresso shot.“
http://www.coffeekid.com/espresso/cremarule
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„However, within hours of purchase I decided to recalibratethe grind range to allow finer grinds (see instructions below). Thenext day I took the grind range down another stop, and now I am happy. (Others have reportedthat their grinders came calibrated just fine.)I have yet to experience a stuck lever on my Pavoni Europiccola, nomatter how finely I grind or hard I tamp; the wall between "too fine"and "wet clay" comes more gradually with these grounds. I get great coffeewith a remarkably light pull on the Pavonilever, and even better if I grind finely enough to get the firm pullI'm used to.“
http://www.math.columbia.edu/~bayer/coffee.html
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„We grind wheat and beans as well. This grinder, if you choose the espresso setting will make some of the nicest pastry wheat flour you'll ever see. It's not set up to make 10 pounds of flour, but if you only use a few cups of flour at a time, and like fresh ground whole wheat, this grinder is as good as it gets. When's the last time you saw a genuine floor grinder for less than 50 bucks?“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005ix9l?v=glance
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