CoffeeGeek - Solis Maestro Grinder (#)

  „Bottom Line: The Solis Maestro handles the finer grinds but cannot produce the consistently coarse grind needed to produce excellent French press coffee.“

http://www.coffeegeek.com/reviews/grinders/ solis_maestro_grinder - Cached

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Some slightly related:

CoffeeGeek - Saeco MC2002 Burr - Paul Cleary's Review

  „Cheap, adjustable range of grinds, can do grind for expresso, right size for domestic (1-2 cups a day)“

http://www.coffeegeek.com/reviews/grinders/saeco_mc2002_burr/ pcleary - Cached

Amazon.com: Product Description: Delonghi DCG49 Burr Coffee Grinder

  „This versatile coffee grinder prepares beans for any method of coffee brewing. Three different grind settings offer a range of grinds from coarse for coffee percolators to medium for drip coffeemakers to fine for espresso makers. Whichever grind you prefer, the burr grinding wheels always produces grounds of a uniform texture. The transparent lid easily pops off to load the grinder with whole beans.“

http://www.amazon.com/exec/obidos/tg/detail/.../ b0000cdcmn?v=glance&vi=reviews&me=atvpdkikx0der - Cached

Coffee Buying Tips, Coffee Grinding Tips

  „If the cycle takes longer than six minutes, grind your coffee coarser. When using a French press, the coffee will need to be ground extremely coarse. Espresso requires an extremely fine grind...almost powder-like with a slight grittiness. The key to the proper espresso grind is the extraction time.“

http://www.coffeeuniverse.com/tips.html - Cached

CoffeeGeek - Solis Maestro Grinder - Jacob McDonald's Review

  „The only disadvantage to this one, and it's really a small disadvantage, is that it cannot grind coarse enough for percolators. Yes, I know percolators don't make great coffee compared to espresso machines, but when you have a lot of guests that don't know the difference, well... ;o)“

http://www.coffeegeek.com/reviews/grinders/solis_maestro_grinder/ yottabit - Cached

French Press Brewing Instructions from Sweet Maria's

  „Please note: most instructions have you plunge after 4-5 minutes rather than my recommended 2.5 to 3 minutes. This is because I prefer using the finest grind possible, to a coarse chunky grind that cannot make all the coffee oils and aromas available in the brew. Finer grinds extract faster.) Hold the lid in place with one hand, and carefully start to push on the know at the top to force the plunger screen downward, pushing the grinds with it to the bottom. Take care right at first, because its easy to have the filter disc in crooked and allow a flurry of grounds to escape around it.“

http://www.sweetmarias.com/ brewinstr.frenchpress.html - Cached

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