CoffeeGeek - Seeking the Perfect Chocolate Espresso Blend (#)
„Here's my evaluation of all the coffees I have right now (and this doesn't include the pre blends - Espresso Monkey, Espresso Donkey, Moka Kadir, and Malabar Gold, or the decafs I have)! Each of the following listed beans were roasted each to Full City, stopping at the beginning of a rolling second crack in a FreshRoast+ (older version) using an interrupted roast at the first crack to extend the roast time a bit.“
http://www.coffeegeek.com/opinions/cafestage/ 02-03-2003 - Cached
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„ So this evening, as we relaxed in front of the television, we enjoyed a cup of press pot coffee. I used Donkey decaf blend from Sweet Maria's as neither of us can tolerate much caffeine before bed time, and even this was very delicious made in this manner. The coffee lacked all hint of bitterness from a medium roast (very early second crack) and had a finish that was sweet and rich with a hint of the way chocolate finishes. It is comparable in smoothness and rich taste to the vacuum pot coffee but didn't quite have the same 'thick' feeling on the palate- could have just been my palate this evening.“
http://home.surewest.net/frcn/coffee/ coffee35.html
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„Today I received a gift from a good friend of mine who lives in Italy, she sent me a Bialetti moka pot. It was much appreciated and I can't wait to try it out, but in a seperate envelope she sent me w .“
http://www.coffeeforums.com/ search.php?search_author=hobbes
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„In addition, they suggested more beverages that included the Jamaican Rum, but also used other Stirling flavors. The result was “Jah’Moka Mon,” which is mocha with a shot of Jamaican Rum. The retailer also used Stirling’s recipe for Hot Buttered Rum batter during the winter months. LaPoint reported other new flavors recently introduced by Stirling are Toasted Marshmallow, Rhythm & Blueberry, and Highland Butterscotch.“
http://www.teaandcoffee.net/0102/retail.htm
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„Coffee is packed into a filter between the lower chamber (that you fill with water) and the upper chamber that will contain the finished beverage after brewing. Since the water is forced through the cake of coffee by pressure, the process bears more resemblance to espresso extraction that infusion (gravity-based) brewing. I avoided this type of brewing for years because I could only find aluminum moka pots. But here we have found two all-stainless steel brewers that are very, very beautiful!“
http://www.sweetmarias.com/ prod.brewers.mokapot.shtml
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„Do not use on any aluminum surfaces. Do not use on aluminum stovetop espresso "Moka Pots." Also note that Cleancaf, above, is for use on espresso machines too .Cleancaf is what you want to run through the tank of most home espresso machines...“
http://www.sweetmarias.com/ prod.coffeecleaner.shtml
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