CoffeeGeek - Saeco Magic Cappuccino - Douglas Engel's Review (#)
„I have some experience with espresso machines having owned some of the first espresso/cappuccino carts in New York City back in the early 1990's. This is my first venture into the home machine market and I was more than a little curious at what level a home machine would compare to the commercial units. Since I didn't have alot of money to spend I focused on the low end Saeco/Gaggia units and settled on the Cappuccino Magic because it was easy to get at a bargain.“
http://www.coffeegeek.com/reviews/consumer/saeco_magic_cappuccino/ bohacks - Cached
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„They are one or two page full reviews for products that otherwise wouldn't qualify for our standard first look and detailed review process. These include coffee makers below $100, coffee and espresso accessories, books, videos and more.“
http://www.coffeegeek.com/proreviews/quickshot
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„I'd just go to coffee review and look at their espresso reviews. An e-mail to any of the companies will tell you if they use any robusta in their espresso blends.“
http://www.coffeeforums.com/viewtopic.php?t=656
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„Krups Coffee Makers Reviews - Your Review“
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=250
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„The quality and reliability of the cart structure is crucial to the cart’s longevity. Espresso carts are "mobile" by nature and often require moving. Even if your cart doesn’t move often, be warned that it will take a good deal of abuse. It will need to stand up to being tugged, scooted, bumped, rolled and leaned upon on a daily basis.“
http://www.teaandcoffee.net/0504/retail.htm
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„At Coffee Review we review espresso both as straight shot and in a volume of two parts milk to one freshly pulled shot of espresso. Willem and I tasted the espressos reviewed here together on the same day, prepared on Willem's La Marzocco machine. Because the act of brewing is so crucial to refined evaluation of espresso coffees, following a precise, replicable brewing and preparation protocol is essential to any credible review.“
http://www.coffeereview.com/article.cfm?id=85
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