CoffeeGeek - Regional: United States West, best espresso in CA? (#)
„Kaldi in South Pasadena is my favorite local spot. I'm a regular so I've had anywhere from good to excellent espresso here, depending on who's pulling the shots. There's also a newish location in Atwater Village that I went to once and found it to be almost comperable to the South Pas location.“
http://www.coffeegeek.com/forums/worldregional/uswest/ 86703 - Cached
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CoffeeGeek - Technivorm Clubline - All - James McNab's Review
„ I ignored this part of the manual because when you turn the machine on to brew the coffee, the hot plate is also turned on to a lower setting. There is an optional switch that may also be turned on once the machine is brewing that heats the hot plate up to full capacity. I was originally contemplating the thermal carafe model of the Clubline but was led to this model by Cheryl at Boyd's. She mentioned that the thermal carafe with the Clubline isn't anywhere near as good as some of the thermal carafes on the market today.“
http://www.coffeegeek.com/reviews/drip/technivorm_clubline/ latest
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CoffeeGeek - Rancilio Silvia - Chris's Review
„ I was going to delay the purchase but I saw that the Daily Grind had dropped the price to $325 (The price had since just gone up to $345). It may be odd to say, but I‘m glad that I worked my way up the expresso machine chain (Krups steam toy -$60; Krups pump toy -$100; each busticated from use before being replaced). I would have hated to have dropped the money on a Silvia and then find out that it didn‘t really matter to my quality of life -- spending money for the sake of spending money is a very expensive hobby.“
http://www.coffeegeek.com/reviews/consumer/rancilio_silvia/ chris1
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CoffeeGeek - Nespresso Espresso Machines - J R's Review
„ It took me a while to get the hang of it when I first got it years ago but after long periods of lack of use, I have to re-learn how to get it right each time. I never could work the frother very well and stopped using it in preference of a stove-top frother I bought in Amsterdam (an extra step and more cleaning). Although the Gaggia has indicator lights for temperature, making multiple cups of espresso for entertaining was "iffy", at best, and often just useless to try. But, when everything goes right, it is superb.“
http://www.coffeegeek.com/reviews/consumer/nespresso/wallace/ 2629
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CoffeeGeek - Hearthware I-Roast - Robert Jacobvitz's Review
„ The real test of a vendor is how it responds when something goes wrong. So far, in all of my purchases from Chris' Coffee Service, nothing has gone wrong. I therefore have not tested Chris' Coffee's sterling reputation for customer service.“
http://www.coffeegeek.com/reviews/accessories/iroast/ dogliness
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„ You should be grinding one drink at a time (single or double), and preparing that drink. I weigh my beans on a digital scale, grind, and immediately extract them. The only time beans ever go into my hopper is if I am entertaining and making a lot of drinks. At that point I let the doser do its job and measure the quantity for each shot.“
http://www.coffeegeek.com/forums/espresso/questions/ 101655
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