CoffeeGeek - Regional: United States East, Boston weekend - mini-trip report (#)
„We had two capp's, a Tiramisu and a slice of Ricotta Pie. The desserts were stellar - best Ricotta Pie I've ever had and the Tiramisu was right up there with the best. The capp's were incredibly smooth with perfect dense and velvety foam. They had sprinkled (without our requesting it) a dark chocolate powder atop the foam and it melted nicely to the foam and the rim of the cup (which was obviously preheated).“
http://www.coffeegeek.com/forums/worldregional/useast/ 3048 - Cached
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CoffeeGeek - Nespresso Espresso Machines - McKenna Ross's Review
„The coffee pods have been excellent. We've tried all 10 blends, as well as some of Nespresso's seasonal offerings, and think they're all wonderful and distinctive. The color of the pod is related to the darkness of the roast, so a lighter pod means a lighter roast, and vice-versa.“
http://www.coffeegeek.com/reviews/consumer/nespresso/cynicaldog/ 1938
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illy Magnifica holiday espresso membership program : illy caffè North America, Inc.
„You'll receive the DeLonghi Magnifica espresso machine—an outstanding home machine. Loaded with features and innovations, the Magnifica is incredibly easy to use. Simply add fresh coffee beans and press the button.“
http://www.illyusa.com/ab1666000/ webpage.cfm?webpage_id=252
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„Like a professional Kitchen machine, with the Multisystem you can prepare pizza dough's, homemade pasta, sophisticated cakes, meat pies, tempting desserts and much more.“
http://www.braun.com/global/products/fooddrink/foodpreparation/kitchenmachines/.../ system1.html
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Amazon.com: Books: Alice Medrich's Cookies and Brownies
„Her name has become synonymous with rich, elegant, mouthwatering chocolate desserts. Now the award-winning dessert maven who's been dubbed America's "First Lady of Chocolate" by Entrepreneur magazine gives cookie lovers everywhere an irresistible treat: a world-class cookbook packed with more than fifty of Alice Medrich's favorite foolproof and gloriously unfussy recipes for such sweet sensations as Chocolate Decadence Cookies, Lemon Wafers, Espresso Swirl Brownies, and Toffee Bars. A consummate professional who adheres to the highest standards, Alice Medrich also imparts the hard-won baking wisdom that has made her a culinary star. Here are her tricks and proper techniques for choosing ingredients, mixing, rolling, decorating, and baking that ensure consistently superior results...and elevate cookie baking to an art.“
http://www.amazon.com/exec/obidos/isbn=0446523828/
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