CoffeeGeek - Regional: United States Central, Chicago Area Coffee Shops/Roasters (#)
„I'm heading to Milwaukee on business today, and I am scheduled to visit Alterra Coffee Roasters since I am in the area.“
http://www.coffeegeek.com/forums/worldregional/uscentral/ 30093 - Cached
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CoffeeGeek - Swissmar Alpenrost First Look
„The Swissmar (website ) Alpenrost is a product that many home roasters and almost as many small professional roasters anticipated. Before it came to market, there was no viable half pound roaster available to the public for a price below $1,000, and the ones hovering around that price point were more often than not based on air roasting technology. The Alpenrost is a drum roaster, using electrical heating coils to do its job, and that made it highly desirable.“
http://www.coffeegeek.com/proreviews/firstlook/ alpenrost
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„Christopher E. Schooley is Roast Master at Intelligentsia Coffee Roasters in Chicago, Ill.“
http://www.freshcup.com/apr04_roastersrealm.htm
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„"This is not just about charity," Ward Fowler, a partner with Milwaukee-based Alterra Coffee Roasters, said during the meeting between coffee roasters and growers from across Latin America in Oaxaca City, near Mexico's Pacific coast. "Fair Trade is an incredible marketing tool."“
http://www.coffeeassoc.com/recentnews2.htm
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CoffeeGeek - The Top 10 Coffee Myths
„Italy's coffee fame rests on its coffee companies abilities as roasters and blenders for espresso. There is no doubt that the average Italian regards coffee as one of life's essentials, but at the same time there are few Italian coffee connoisseurs. As long as the coffee is of a certain standard it will be acceptable (and cheap!) The end result is that most of the green coffee going in to Italy is "good average" at best rather than specialty grade, and most of the roasted coffee exported is designed to give a consistent "good average" espresso.“
http://www.coffeegeek.com/opinions/alanfrew/ 07-15-2002
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CoffeeGeek - Coffee companies under fire as millions face ruin
„The “Big Four Roasters” are extremely profitable, with margins estimated at between 17% to 26% on billion-dollar coffee sales. However, Oxfam says their business strategy is increasingly risky. Coffee quality is falling because farmers don’t have the money to take care of their crops. The companies have made savings but have done next to nothing to help the poor farmers who find themselves at the wrong end of the corporate supply chain.“
http://www.coffeegeek.com/resources/pressreleases/ oxfamsept182002
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