CoffeeGeek - Regional: Eastern Canada, Well-Priced Lavazza in Toronto (#)
„As I am starting in the espresso world, I am looking to find a good local source for great Italian coffee beans that are well-priced for what you are getting. Having tasted and liked Lavazza coffees (Top Class and Pienaroma) I am particularly interested in finding a source for them. I know that Milano's in Montreal sells them for about 20 - 25 per kilo, but I was wondering if anybody knows any Toronto sources like this. Any other local suggestions to try would be great.“
http://www.coffeegeek.com/forums/worldregional/canadaeast/ 100887 - Cached
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CoffeeGeek - Espresso: Questions and Answers, What is Italian espresso like?
„They told me that a typical Italian espresso tastes like a good double espresso from the Torrefazione coffee house chain in the USA. To me that means that Italian espressos are not good because the best espresso from Torrefazione is bad compared to the best of Barefoot, Stumptown, Vivace, Zoka, Hines, Vita etc. (Note: these folks were taking about the 2004 Torrefazione).“
http://www.coffeegeek.com/forums/espresso/questions/ 103547
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„I was wondering if anybody has found any great FairTrade, Organic or ShadeGrown blends? I've been using Sweet Maria's Italian and Monkey blends but would like to do some good with my purchases if possible? I'd been looking into it for awhile and after seen the last article in here I think it would be (as Martha "Jailbird" Stewart would say) "A good thing"!“
http://www.coffeegeek.com/forums/coffee/homeroast/ 4808
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CoffeeGeek - Espresso: General Discussion, What do you do with your illy container?
„Received a can of illy as a present a while ago. There are plenty of discussions on illy beans, so won't go into that here. I do like the container though :-) Just wondering what others do with the empty container? A waste throwing it away...“
http://www.coffeegeek.com/forums/espresso/general/ 97024
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CoffeeGeek - The Top 10 Coffee Myths
„Italy's coffee fame rests on its coffee companies abilities as roasters and blenders for espresso. There is no doubt that the average Italian regards coffee as one of life's essentials, but at the same time there are few Italian coffee connoisseurs. As long as the coffee is of a certain standard it will be acceptable (and cheap!) The end result is that most of the green coffee going in to Italy is "good average" at best rather than specialty grade, and most of the roasted coffee exported is designed to give a consistent "good average" espresso.“
http://www.coffeegeek.com/opinions/alanfrew/ 07-15-2002
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Coffee Beans & Espresso Beans - Coffee Forum
„Creating a Classic Northern Italian Espresso Blend “
http://www.coffeeforums.com/ viewforum.php?f=5&topicdays=0&start=50
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Archived in Lavazza Coffee, Italian Coffee, Lavazza