CoffeeGeek - Pasquini Livia 90 - Jesse Imbach's Review (#)

  „ I am sure that the lingering bitterness is merely an artifact of a bad shot, but I have learned to like my espresso short.  The Indian monsooned beans from Sweet Maria's and the Malabar Gold from Coffee Project do great for me.  “

http://www.coffeegeek.com/reviews/commercial/pasquini_livia90/ cjimbach - Cached

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Some slightly related:

Sweet Maria's Decaffeinated Coffee Offerings

  „Nomatter, a great use for Monsooned Indian coffee is in espresso blends. It is a great blend base for an aggressive-tasting espresso, great for espresso milk drinks (because the coffee flavors "cut through" the milk very well) and it produces a lot of crema. So what better than using a decaf Monsooned Indian as the base, cutting your caffeine consumption a bit (hey, now you can drink more espresso!) In this way, you can either do an all decaf blend, or a "half-caf" blend using the monsooned base, and regular coffees as flavor accents.“

http://www.sweetmarias.com/ coffee.others.decafs.html - Cached

CoffeeGeek - Isomac Tea - Jeff Rader's Review

  „ I also roast my own beans (Espresso Monkey Blend from Sweet Marias).  I'll make a double latte every morning and again in the afternoon on weekends.  The difference between these machines is significant.  I owned a Silvia/Rocky combo for 3 years.“

http://www.coffeegeek.com/reviews/commercial/isomac_tea/ jraderph - Cached

Coffee Beans & Espresso Beans - Coffee Forum

  „Need help from Kona coffee bean expert “

http://www.coffeeforums.com/ viewforum.php?f=5&topicdays=0&start=100 - Cached

Coffee around the World... - coffeecrew.com - victoria, b.c. canada

  „It is a significantly larger arabica bean named for the region and its rainy season which contributes to the beans' higher moisture content. To create a "monsooned" crop, the green coffee is warehoused in an open structure protected from rain while moist tropical air blows through the storage area. In a 2 to 3 month period, the beans absorb moisture, losing a degree of natural acidity and at roast time, a richer yet mellower beverage results.“

http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html - Cached

CoffeeGeek - Coffee: General Discussion, Freshness of Green Beans

  „ The accepted life cycle of a green bean is usually about one year, and when a new crop is available, any coffee left over is then referred to as "past crop".  How the green coffee is processed by the grower is also of great effect.  Terms like "natural", "washed", and "semi-washed" are all used to describe different methods of cleaning and drying green coffee before it is bagged and sold.  The drying method will also have great effect on the "life" of the green coffee.“

http://www.coffeegeek.com/forums/coffee/general/ 98720 - Cached

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