CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review

CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review ()

  „we whisk you away to the exotic island of Cuba, where something sweet was happening.  I don't usually take my coffee with sugar, but Cuban style coffee is sweet times ten, and so good.  I won't go into the exact recipe here, but here are the basics:  Get ready a mixing bowl with a lot of sugar in it and a wire whisk.  When the first drops of coffee come out of the stem, (hey that looks much like crema,) pour this into the sugar.“

http://www.coffeegeek.com/reviews/vacpots/moka_pots/fitzcarraldo/ 1387 - Cached

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