CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review (#)
„One of the best ways to make good strong coffee with little skill and little money. You can buy some of Italy's finest caffe' espresso in small amounts ground for this purpose (so you don't even need a grinder.) It is very light-weight and transports easily. Care is simple, don't use soap, just some water and a paper towel (I've read baking soda, but have never had to use it.)“
http://www.coffeegeek.com/reviews/vacpots/moka_pots/fitzcarraldo/ 1387 - Cached
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CoffeeGeek - Isomac Millenium - Michele Isernia's Review
„I am Italian, and for me espresso (or simply " caffe' " as we say), it's not something connected to a new fashion or a way to play with yet another toy ;-)“
http://www.coffeegeek.com/reviews/commercial/isomacmillenium/ mik63
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Factors in a Perfect Cup (of espresso)
„The color range for coffee used to make espresso in Italy is displayed in the photograph to the right. In Northern Italy, regarded as having the sweetest caffe espresso, coffee is roasted to a deep mahogany brown and the roasting process is halted just before oils would be forced out onto the surface of the bean. Shown in the center of the photograph.“
http://www.lucidcafe.com/cafeforum/factors.html
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„In this rain-soaked city about as far as you can get from Italy in the continental United States, the seeds of a coffee revolution were planted. Howard Schultz made his now-legendary visit to the espresso bars of Milan in 1983 and convinced the founders of Starbucks to test his new coffee bar concept in downtown Seattle the following year. Soon after, Mauro Cipolla began roasting his Neapolitan-inspired Caffe D'arte blends; Umberto Bizzarri brought his family's Perugia roots to Torrefazione Italia in 1986; and in 1988, David Schomer opened Espresso Vivace - all in the city eventually dubbed "Latte Land."“
http://www.coffeegeek.com/opinions/cafestage/ 06-02-2003
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BBC NEWS | Europe | Coffee cleared in chemical court
„So coffee-lovers around the world can continue to start the day with an espresso or caffe latte, with the full blessing of this special court in the coffee capital of Italy.“
http://news.bbc.co.uk/2/hi/europe/3151550.stm
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The Coffee Review - the world's leading coffee buying guide
„In style, pre-ground, canned espresso blends range from mild, sweet styles prepared in northern Italy to reflect classic Italian taste, like the famous Illy Caffe, to much more darkly-roast coffees with an earthy twist intended for "the Latin taste," as the language on the can usually puts it, to a 100% Colombian with dry, acidy notes vibrating inside the bittersweetness of the dark-roast flavor. These canned, pre-ground coffees can provide a helpful orientation to the range of experience possible in espresso-style blends.“
http://www.coffeereview.com/ reference.cfm?id=210
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Archived in Caffe Espresso