CoffeeGeek - Michaelo Espresso Teams with BEST on Espresso Machine Training Program (#)
„Michaelo Espresso has served the specialty coffee industry with only the finest espresso machines and grinders, custom-built espresso carts and kiosks, and nationwide service since 1983, with more than 6,500 customers in the U.S., Canada, Korea, China, Taiwan, England and Mexico.“
http://www.coffeegeek.com/resources/pressreleases/ michaeloespressomay282004 - Cached
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„She most recently held the position of customer service representative for the company. Michaelo Espresso has served the specialty coffee industry with custom-built espresso carts and kiosks, espresso machines and grinders, nationwide service and supplies since 1983....Shri Nitin R. Gokarn is the new secretary of the India Coffee Board in Bangalore, India.“
http://www.teaandcoffee.net/0101/people.htm
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„Fully self-contained cart units are particularly valuable in high customer traffic locations where an operation can’t be hard plumbed. The key to any specialty coffee venture is finding a location that will produce high-volume specialty coffee sales. What you need is a lot of people who find your location a convenient place to drink their daily brew. Simply stated, the larger the number of people, the greater your opportunity.“
http://www.teaandcoffee.net/1104/retail.htm
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„Are you looking for the Best Grinder for Volume Ground Coffee Sales? Reliable BUNN bulk grinders are designed to help sell more for specialty coffee stores and retail coffee sales. Choose from a wide range of grinds with one turn of the adjustment knob and the largest commercial-grade motor creates a turbo action that quickly grinds pounds of coffee beans.“
http://www.bunnomatic.com/pages/commercl/2grind/ grinders_main.html
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„We build the highest quality, most innovative espresso carts and kiosks in the world! Look for quality and style, don't settle for anything less!“
http://www.coffeecrew.com/links/ espresso-cart.html
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„Blind Assessment: Ken found this espresso matched its name: A straightforwardly roasty, simple espresso of the kind pumped out of roadside espresso carts and kiosks all over the Northwest: "Dark-roasted with a smoky bite and a low-toned papaya-like fruit that turns vaguely chocolate in the finish. Smoky and a little flat in milk." (84) Willem, however, acknowledges only the negative side of the aggressive roast with its limited range: "Burned, dull aroma with unpleasant carbony and cardboard flavor." (78)“
http://www.coffeereview.com/review.cfm?id=857
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Archived in Espresso Carts, Coffee Carts





