CoffeeGeek - Members: Coffee Recipes, People Against Starbucks (#)
„It seems to me that Starbucks raises coffee appreciation from a Folgers level to a moderate level. Beyond that its up to the specialty coffee sellers. For those of you living in a city where great coffee is new, where Starbucks has started peppering the town with shops, I say take advantage of the opportunity.“
http://www.coffeegeek.com/forums/members/recipes/ 103753 - Cached
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„There are different kinds of coffee plants. Find out if you are drinking specialty coffee from the Arabica species of coffee plant. Most bulk coffee (think Folgers) is Robusta, and not considered specialty. The climate, farming, and processing of the country of origin can all affect the final result.“
http://www.coffeegeek.com/opinions/newbiecolumn/ 05-22-2002
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„A steam machine will cost you less, and is definately one of the lower types of machines on the overall chain of possibly hundreds of different models. For a good starting education on making espresso, it could be worth it. “
http://www.coffeegeek.com/reviews/consumer/espresso_machines_steam/ latest
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„The educational program will coordinate the collaborative efforts of The Roasters Guild and The Specialty Coffee Association of America (SCAA) and present a curriculum for coffee roasting, product testing, manufacturing, farming and processing, and other coffee related topics. These educational lessons will be presented at Roasters Guild events and at SCAA conferences in the form of seminars, lectures, workshops, and also self-directed home study. The course syllabus will be presented in graduating levels of challenge with a logical progression of basic classes as prerequisites for advanced topics.“
http://www.coffeegeek.com/resources/pressreleases/ scaajuly32003
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„I am looking for opinions as to which brand decaf is good also what is a good way to cut regular coffee, should I get the exact same kind or just use a universal varietal. For instance if I am drinking Mocca Java should I use equal parts of Decaf Mocca and regular Mocca or use regular mocca and a universal type decaf like Columbian that won't effect the flavor too much but add to the richness.“
http://www.coffeegeek.com/forums/coffee/general/ 98558
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„*In my opinion, the chocolate is just as important as the blend being used. For a long time we were using Ghiradelli ground chocolate, but recently started using Torani chocolate syrup. This easily kicked up the taste of our mochas a couple notches. When I am done with this syrup, I want to try Guittard chocolate syrup, which alot of people prefer the most.“
http://www.coffeegeek.com/forums/espresso/blends/ 74971
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