CoffeeGeek - Melitta Fast Brew - Chris Beck's Review (#)
„The first pots weren't bad. I usually brew about 8 to 9 cups as the #2 Melitta filter size won't hold enough coffee for a full 12 cup pot without overflowing. While it brewed fast in under 5 minutes, the coffee had the typical drip brewer 'bite' to it. It wasn't until I measured the water temp with my trusty Fluke thermocouple probe that I had the answer.“
http://www.coffeegeek.com/reviews/drip/fastbrew/ latest - Cached
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CoffeeGeek - How To Make a Shot in the Dark!
„First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“
http://www.coffeegeek.com/guides/shotindark
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CoffeeGeek - Members: Coffee Recipes, trying to find how to flavor coffee
„i am trying to find different ways to flavor coffe beans or fresh brewed coffee.. if you all know of any ways to do any of these. please let know“
http://www.coffeegeek.com/forums/members/recipes/ 6250
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CoffeeGeek - Espresso: General Discussion, What do you do with your illy container?
„Received a can of illy as a present a while ago. There are plenty of discussions on illy beans, so won't go into that here. I do like the container though :-) Just wondering what others do with the empty container? A waste throwing it away...“
http://www.coffeegeek.com/forums/espresso/general/ 97024
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„So, I guess the question comes down to "How can we effectively punish the brackish espresso except using the suggestion box and going elsewhere?" Even if we do, it won't matter because aficionados are a very very very small percentage of the average coffee bar's clientele, I assume. They'll continue making profits while they're ringing in $5.00 for their caramel flavored mochachino with whipped cream and sprinkles on top. Who cares about that cranky guy who always complains the shots are "too fast!?!?"“
http://www.coffeegeek.com/forums/espresso/questions/ 41841
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CoffeeGeek - A Quick Introduction, or How I Got Here...
„The roasting and preparation of coffee is a huge feature of my everyday life. Not a day goes by that I don’t roast coffee, or make espresso or brewed coffee. While I’m constantly learning, I feel fairly comfortable with these basic skills. Obviously a great deal of learning has occurred in a few years.“
http://www.coffeegeek.com/opinions/tedsimpson/ 12-14-2001
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