CoffeeGeek - Latte Art Examples by CoffeeGeeks (#)
„At CoffeeGeek, many of our regular members and forum participants are regular maestros at the whole latte art thing. We put out a notice some months back asking for these latte art virtuosos to post their best examples of their work.“
http://www.coffeegeek.com/guides/frothingguide/ examples - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Latte Coffee‹.
„Great news for Coffeegeeks! Kona coffee production is rising, and the crop for this year is expected to be even better in grade.“
http://www.coffeegeek.com/resources/news
-
Cached
CoffeeGeek - Briel Lido Espresso Machine - Lane Wilkins's Review
„I want the most out of the expensive beans I buy and this machine just is'nt pulling strong enough shots to make a decent 16 oz. double shot latte to satisfy even the most indescriminating of people in my crowd.“
http://www.coffeegeek.com/reviews/consumer/briel_lido/ latest
-
Cached
CoffeeGeek - Coffeegeek Etiquette & The Ristretto Shot
„ It is very Coffeegeek. If you’re communing with the inner circle of Coffeegeeks, sure fly the freak flag high, but the rest of the time please keep your card carrying ristretto membership in your pocket. Stop the insanity. You’re only hurting yourself.“
http://www.coffeegeek.com/opinions/aarondelazzer/ 02-24-2002
-
Cached
„They wanted caffeine and they wanted sweet." But, slowly, Holt began to educate his customers. "When they order a double tall cappuccino, I'll say, 'Why don't you try a double shot latte?' I'll tell them they don't have to pay for it if they don't like it." Since he opened, he reports, he's moved from a 1 to 1 1/2-ounce, 20-second pull to a 3/4-ounce, 25-second pull, and he now sells a lot of straight shots.“
http://www.coffeegeek.com/opinions/cafestage/ 06-02-2003
-
Cached
CoffeeGeek - ...Where I Become Master of the Latte Art
„I have to give a backstory here first. I originally visited Artigiano about 4 months after they originally opened, and while I was impressed with the latte art and general atmosphere of the place, I wasn't impressed when I ordered a double ristretto. It wasn't very good, and was served in a way-too-big cup. The prep method was to serve in shot glasses first, then transfer that precious tiny amount of liquid over to a large cappuccino cup.“
http://www.coffeegeek.com/opinions/markprince/ 07-19-2002
-
Cached
Archived in Latte Coffee, Coffee Latte, Latte, Latte Art