CoffeeGeek - La Pavoni Professional - Carlos Martinez's Review (#)
„Grind must be right to get good crema. Still experimenting, best result so far with ground Lavazza "Expresso Famiglia". Still looking for a suitable burr grinder. Cost $500/$900.“
http://www.coffeegeek.com/reviews/consumer/lapavoniprofessional/ martce - Cached
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CoffeeGeek - Saeco MC2002 Burr - Paul Cleary's Review
„This was a first coffee grinder for my expresso machine and I was always fiddling around to get grind good enough for expresso crema. Then it wore out so needed new burrs. I replaced it with a Rocky and v.happy with this decision.“
http://www.coffeegeek.com/reviews/grinders/saeco_mc2002_burr/ pcleary
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„I tried pre-ground Lavazza Espresso and I had some crema and half-decent results. Other coffees I bought did not yield any crema at all or very little.“
http://www.coffeegeek.com/reviews/consumer/krupsespremio/morzh/ 1971
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Espresso Coffee Lavazza: the very best Italian espresso coffee
„Exclusive calendar. Lavazza espresso Point. Coffee roasting, food service, outside the home, coffee bars & shops, public sales points. Expresso coffee“
http://www.lavazza.com/
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CoffeeGeek - Rancilio Rocky - Alan Wolkower's Review
„i think there is nothing to say because it is perfect if you do not have a burr grinder you should not use a pump expresso machine stick with drip and a chopper“
http://www.coffeegeek.com/reviews/grinders/rancilio_rocky/ drwolkower
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Archived in O Expresso, Lavazza Expresso