CoffeeGeek - La Pavoni Europiccola - Jeff Novick's Review (#)
„I think it is the nature of this particular model. I've read everything and talked to many users about crema with the Europiccola, and the most knowledgeable tell me that the machine is not powerful enough to get the kind of crema you see with a commercial E61 machine. This by no means takes away from the great shots you can get. Steaming milk is a snap.“
http://www.coffeegeek.com/reviews/consumer/la_pavoni_europiccola/ retina - Cached
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View topic - Crema - Coffee Forum
„I'd just go to coffee review and look at their espresso reviews. An e-mail to any of the companies will tell you if they use any robusta in their espresso blends.“
http://www.coffeeforums.com/viewtopic.php?t=656
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The Coffee Review - the world's leading coffee buying guide
„I sampled these coffees in three stages: first as a single, straight shot (1.25-ounces including crema, 17-20 seconds after the first drop), next as a single shot mixed with one part hot (not frothed) milk, and finally as a single shot mixed with three parts hot milk. North American caffé lattes may add as much as six or eight parts milk to coffee, but at that extreme level of dilution I find it difficult to determine anything at all about the coffee itself. Readers who take their espresso in very large quantities of milk should find the coffees I identify as effective in "big milk" good candidates for home brewing regardless of the exact proportions of milk to coffee in their final drinks.“
http://www.coffeereview.com/article.cfm?id=54
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The Coffee Review - the world's leading coffee buying guide
„At any rate, once the crema had settled and the ratings were matched with the coffees, there were only a couple of surprises. The blends that, in general, scored best were blends produced by smaller Seattle roasters already celebrated for their espresso production: Zoka, Espresso Vivace, Caffe Vita, Caffe D'arte. (Admirers of these companies should keep in mind that we arbitrarily selected one blend from each roasting company for testing. It well could be that other espresso blends from the same roaster might attract higher - or lower - ratings than the specific blends we chose to test.)“
http://www.coffeereview.com/article.cfm?id=85
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The Coffee Review - the world's leading coffee buying guide
„Espresso Brewing: Brewing | Perfecting the Crema | Frothing the Milk “
http://www.coffeereview.com/ reference.cfm?id=218
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CoffeeGeek - Mr Coffee Espresso (All) - Youngberg Youngberg's Review
„With a HOT machine and a filter basket filled with FRESH grounds, I pull 1 1/2 to 2 ounces of THICK CREMA containing espresso in a time period of 25-30 seconds. (YES, I do use a scoop to measure 14 - 16 grams of coffee, I do use a graduated glass container for the espresso extraction when creating a cappuccino/ latte, and I do use the timer on my Timex wristwatch to time the extraction period.)“
http://www.coffeegeek.com/reviews/consumer/mrcoffeeespresso/youngberg/ 1787
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