CoffeeGeek - La Marzocco FB70 - Billy Wilson's Review (#)
„commercial espresso .la marzocco fb70 .billy wilson's review“
http://www.coffeegeek.com/reviews/commercial/lamarzocco_fb70/ latest - Cached
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„Given the poor quality of certain other espressos I've tasted, I would say that even the blends that scored a bit lower in these ratings are superior coffees. I have drunk espresso made with both Illy coffee and Peet's Major Dickason's blend with the most intense pleasure, yet both came in somewhere in the middle of the pack. In a crowded airport I recently had a straight shot of Illy that rang on my palate for two hours afterwards and probably constituted the finest moment of my admittedly rather dismal travelling day.“
http://www.coffeereview.com/article.cfm?id=22
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„Be sure to visit the booths of espresso-related companies, 1, 2, 3 Spresso; Azkoyen; Brasilia; ILF; Isomac; La Marzocco; Punto Espresso; and Schaerer while you’re there. And look for the Tea & Coffee Trade Journal and Tea & Coffee Asia booth to learn about all the exciting business packages we’re putting together for the tea- and coffee-related industries.“
http://www.teaandcoffee.net/0101/special.htm
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„Your choice will be complicated because different blends of raw beans respond differently to the impact of the roast. Espresso blends in the classic northern Italian style, like the famous Illy Caffe, combine coffees from Brazil that are naturally sweet, low-acid, and full-bodied. These Brazil beans need only a moderately dark roast to muffle their already mild acidity and develop their inherent sweetness. On the other hand, many West-Coast American espresso blends are heavy with powerful, high-grown, brightly acidy beans from Central America that literally need to be tamed by a roast dark sufficiently to mute their powerful acidity.“
http://www.coffeereview.com/ reference.cfm?id=203
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„They are one or two page full reviews for products that otherwise wouldn't qualify for our standard first look and detailed review process. These include coffee makers below $100, coffee and espresso accessories, books, videos and more.“
http://www.coffeegeek.com/proreviews/quickshot
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„I'd just go to coffee review and look at their espresso reviews. An e-mail to any of the companies will tell you if they use any robusta in their espresso blends.“
http://www.coffeeforums.com/viewtopic.php?t=656
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