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CoffeeGeek - La Cimbali Junior DT/1

CoffeeGeek - La Cimbali Junior DT/1 ()

  „Bottom Line: Buy a Cimbali Jr.  if you are looking  to buy your last espresso machine, because there won't be a reason to ever upgrade it.“

http://www.coffeegeek.com/reviews/commercial/ lacimbalijunior - Cached

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:: Foamed or Steamed Milk Lacks Coffee Flavour :: :: Foamed or Steamed Milk Lacks Coffee Flavour ::

  „Skimping on the espresso shots.   Customers won't take kindly to paying for milk instead of espresso. So make sure you're serving up the right dose.“

http://www.matthewalgie.com/find_out/ lackflav.html - Cached

View topic - Espresso machine for a gift - Coffee Forum View topic - Espresso machine for a gift - Coffee Forum

  „Look for a Jura Capresso. It won't be cheap, but you will get good espresso shots. If you were looking for a good home espresso machine you would add and extra 0 to your maximum price. It is possible to find a good machine for $650 to $800.“

http://www.coffeeforums.com/viewtopic.php?t=987 - Cached

The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques The Espresso Pages from Sweet Maria's: Espresso: Specific Techniques

  „A Colombian-based espresso blend offers a sharper, sweeter flavor but won't result in as much crema production. Here are a couple interesting espresso blends we have fooled around with.“

http://www.sweetmarias.com/ espresso-specifics1.html - Cached

CoffeeGeek - Espresso: Questions and Answers, How much residual grinds normal in bottom of cup? CoffeeGeek - Espresso: Questions and Answers, How much residual grinds normal in bottom of cup?

  „ If the bottom 1/8 of your cup was filled I would think you have a problem, if it's just a few then it's nothing to worry about.  Also don't go dumping coffee grounds into the water tank (accident I won't make again!)  That was a source of coffee grounds in the cup for a while, until I ran 2 full tanks through the system to clean everything out!!  When I diasemble teh grouphead I also take a wet rag anc clean out the group head gasket.“

http://www.coffeegeek.com/forums/espresso/questions/ 105098 - Cached

:: Espresso Lacks Crema :: :: Espresso Lacks Crema ::

  „Fast extraction The espresso flow should take between 22 and 28 seconds. Any less, and you won't get the oils out of your coffee - and it's the oils which form your crema. Grind size too big? The water gushes through too quickly.“

http://www.matthewalgie.com/find_out/ nocrema.html - Cached


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