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CoffeeGeek - Krups Novo Series - Patrick Cameron's Review

CoffeeGeek - Krups Novo Series - Patrick Cameron's Review ()

  „ Once the machine is understood, it can produce decent, consistent espresso.  With the auto-frother  replaced with the wand from a Novo 2000, the machine can produce lots of dry steam and good froth provided that you allow the machine to warm up properly.  The water reservoir is adequate and easily refilled.  Cleanup is easy since the tray is removable and the black plastic looks good  after a wipe with a damp towel.“

http://www.coffeegeek.com/reviews/consumer/krups_novo_series/pjcameron/ 2294 - Cached

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CoffeeGeek - Espresso: Machines and Grinders, Rio Rebuild Pictures?? CoffeeGeek - Espresso: Machines and Grinders, Rio Rebuild Pictures??

  „Rio is pretty much back together, The few parts I needed I purchased from espressoparts NW. They were very helpful with advice and stocked all the parts I needed.“

http://www.coffeegeek.com/forums/espresso/machines/ 94322 - Cached

CoffeeGeek - How Vendors Can Increase Machine Sales CoffeeGeek - How Vendors Can Increase Machine Sales

  „Lately it seems most of the phone conversations I have with coffee and espresso machine vendors is related to "how to increase sales".“

http://www.coffeegeek.com/opinions/markprince/ 02-19-2002 - Cached

CoffeeGeek - Saeco Via Veneto Detailed Review CoffeeGeek - Saeco Via Veneto Detailed Review

  „Recently, Saeco's Via Veneto, their least expensive espresso machine (in N. America), has turned up at an online and catalog sales vendor for a super low price. (ed.note: this deal has since come and gone) The unit is a rebranded model, called the Melitta Café Express, but it is definitely the 1998 version of the Via Veneto.“

http://www.coffeegeek.com/proreviews/detailed/ viaveneto - Cached

CoffeeGeek - Espresso: General Discussion, Definitive moments in your espresso-odyssey!! CoffeeGeek - Espresso: General Discussion, Definitive moments in your espresso-odyssey!!

  „I've been drinking coffee since I was about 14 or so (24 now), but it was always a very casual experience with little appreciation for the brew (because there was little to appreciate, believe me!) My town didn't even get a Starbucks until a few years ago, so my first experience with espresso and espress-based drinks was at some of the local shops.  I was around 16 when I first experienced espresso, but I wasn't intrigued; looking back with what I know now it was a really bad experience.  I developed an affinity for a cappa or a latte, and that became my drink of choice for many years; it was something I took time out of my day, every day, to enjoy.“

http://www.coffeegeek.com/forums/espresso/general/ 98916 - Cached

CoffeeGeek - Articles: CoffeeGeek Columnist Feedback, Making Espresso and Progress! by Ed Gabrielle

  „Discussions > Articles > Columnist... > Making Espresso...“

http://www.coffeegeek.com/forums/articles/columns/ 18576 - Cached


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