CoffeeGeek - KitchenAid ProLine Espresso (#)

  „KitchenAid offers up this "ProLine" espresso machine with dual heating systems for instant steaming ability and brewing at the same time.“

http://www.coffeegeek.com/reviews/commercial/ kitchenaidproespresso - Cached

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Some slightly related:

CoffeeGeek - Coffee: Machines and Brewing Methods, Looking for the least expensive coffee maker that makes great coffee

  „Are there any inexpensive coffee makers that make coffee that at least approximates good quality espresso?“

http://www.coffeegeek.com/forums/coffee/machines/ 105122 - Cached

CoffeeGeek - Engineered Perfection in Espresso

  „(PID technology is a synthesis of process control programs that apply shorter bursts of power to the heating element as you approach your target temperature.) To prepare consistent espresso, stable brewing water temperature is the one factor that has been lacking until this moment in time. (Please see my earlier article series Engineered Mediocrity Part 1 and Part 2 at Espresso Vivace's website).“

http://www.coffeegeek.com/opinions/professionals/ 01-12-2004 - Cached

CoffeeGeek - An Espresso Glossary

  „Portafilter Sneeze: on pump and piston espresso machines that do not feature a pressure release system, removing the portafilter too soon after brewing a shot can result in the instant release of pressure in the brewhead, causing extremely hot and wet coffee grinds to spray and cause potential injury. When you complete the brewing of an espresso shot, some of the 135 PSI of pressure remains in the portafilter, and normally takes 30 seconds to a minute or longer to bleed off, allowing safe removal of the portafilter.“

http://www.coffeegeek.com/opinions/markprince/ 07-20-2004 - Cached

CoffeeGeek - Espresso: General Discussion, Pulling perfect espresso

  „The optimum temperature is somewhere around 92-95C or 195-203F; sour shots tell you that your brewing water is likely too cold, and bitter shots tell you that your brewing water is likely too hot. You can finesse this particular variable in your espresso ritual if you brew at the same point in the boiler cycle (e.g. time when the boiler ready light turns on, which is when the brewing water is at its hottest). Playing around with this will give you different brewing temperatures and hopefully a tastier shot.“

http://www.coffeegeek.com/forums/espresso/general/ 106159 - Cached

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