CoffeeGeek - Isomac Zaffiro - Performance (#)
„It does let you down in terms of being a "cappuccino machine", because of a long draw time between brewing and steaming (I do not recommend steaming first, then cycling the machine down to brew a shot - it takes almost as long, and can use half a reservoir of water in the process). But with that said, the actual steam performance of the Zaffiro was superb once the machine is heated up properly.“
http://www.coffeegeek.com/proreviews/detailed/isomaczaffiro/ performance - Cached
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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„ Machines that use only one element for warming and brewing often don't have enough juice for hitting this brew temperature. I measured the temperature of the water coming out of the Villaware and it is 197F. I had real hopes that this would be the case because of the dual heating elements and it is!“
http://www.coffeegeek.com/reviews/drip/villaware/espresso_jim/ 1622
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View topic - cold brew/toddy question - Coffee Forum
„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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CoffeeGeek - Bunn Thermal Brewer - Nick P's Review
„ And logically, this makes sense. When coffee houses use this technique they are brewing much more than 50 ounces of coffee, so although the water passes over the grounds quickly it does so with sufficient volume to fully extract all the oils from the coffee. In a sense it is like a french press or vac pot; so much water passes over the grounds that they are almost constantly steeped in hot water. This is definitely not the case with the home model and its abbreviated brewing schedule.“
http://www.coffeegeek.com/reviews/drip/bunnthermal/ nick
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CoffeeGeek - Bodum Santos Electronic - George Swanson's Review
„The burner doesn't cook the hell out of the coffee. I normally take it off immediately and put the coffee in a glass thermal pot after brewing. I have left it on the burner and for an hour or so and it hasn't ruined the coffee, so that's a plus. The carafe also doesn't dribble all over the place when you pour like some other coffee makers I've used.“
http://www.coffeegeek.com/reviews/vacpots/bodumesantos/ bighairydoofus
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