CoffeeGeek - Hearthware Precision Roaster - Carl S Lau's Review (#)
„ Depending upon how much one uses in making one's coffee, one will have to decide how often to roast. Then there is the unique problem of having to decide how long one can let the roasted beans sit around before they begin to show noticeable deterioration in the finished coffee product. And each bean will be different. Some beans actually improve after sitting around.“
http://www.coffeegeek.com/reviews/accessories/.../ fookoonetwork - Cached
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Why Home Roast? (INeedCoffee.com)
„Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“
http://www.ineedcoffee.com/00/11/whyroast/
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Café Forum | Coffee Roasters/Reps Page 2
„We import green beans from the world's premier growers and fresh roast them in one of the finest roasters available on the market today. We offer custom roasted beans for retail, wholesale, home or business - 1880 Old Spiral Hwy, Lewiston, ID 83501 - Toll Free: 1-800-846-0976 - Fax: 208-746-3741 - Email: GCRoaster@aol.com - Url: www.hibek.net/~green7 “
http://www.lucidcafe.com/cafebystate/ roasters2.html
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Tea & Coffee 03/02 - Trade News
„“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“
http://www.teaandcoffee.net/0302/trade.htm
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„I love the Major for both espresso and drip, but really was excited about the forte for espresso. Here in Va the local coffee shops over roast(BURN)their beans. As always I had my freshly roasted beans in two days. I can highly praise the Forte roast and the awesome gang at Peets.“
http://www.peets.com/learn/ review_read.asp?id=564&type=0&item=coff
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„Most retailers do not roast or blend their coffees and are dependent on a wholesale roaster to supply espresso blends for their use. It's important to purchase fresh-roasted beans every week and buy only a week's supply at a time so they are always fresh. The roasting date must be stamped on the bag so the freshness is obvious.“
http://www.freshcup.com/anatomy.htm
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