CoffeeGeek - Gaggia Carezza Espresso Machine - Skip Thomsen's Review (#)
„Maybe it is because of my usage of the machine, which is no doubt somewhat unique. My morning ritual is to prepare a cap for myself and a chai latte for my Lovely Bride. So after I pull my double-shot, I steam enough milk for both drinks. I use the frothing attachment in a 500 ml stainless pitcher and in about 90 seconds I have a beautiful milk/froth for both drinks.“
http://www.coffeegeek.com/reviews/consumer/gaggiacarezza/ latest - Cached
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The Coffee Review - the world's leading coffee buying guide
„The most excessive of these innovations have pretty much vanished from the scene of their caloric crime, leaving behind a core of now almost classic-sounding options: chai, the depth charge, the soy latte, etc.“
http://www.coffeereview.com/article.cfm?id=85
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CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe
„A truly great barista considers any shot he or she pulls distinctive. He prepares every latte, macchiato or chai with topnotch professionalism and style and maintains the highest standards in quality. Further, he is a proud representative of his espresso bar, and as such, understands that outstanding coffee can only be created by someone who has mastered the equipment, who knows the audience, and who understands the complexity of roast profiles.“
http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003
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Tea & Coffee 09/02 - Coffee Retailer Discussion: The Art of Take-Away
„It takes some time and it's a constant battle between quality and length of service. And they're willing to wait in line because they want their chai latte made with an extra scoop of powder."“
http://www.teaandcoffee.net/0902/retail.htm
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Tea & Coffee 06/03 - U.S. Specialty Tea: Another False Start or Is It Real This Time?
„Coffee Bean started with the Chai latte, but the tea latte came about when some of their customers began asking for a tea they drink normally in a latte. And from there, Coffee Bean opened up the whole line to whatever their customers wanted.“
http://www.teaandcoffee.net/0603/tea.htm
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