CoffeeGeek - Francis! Francis! X3 - Peformance (#)
„Quite surprising (and yes, humbling) for this author. I can't help but think that if we did great coffee beans in both machines, the Linea would eek out on the La Marzocco no matter who brewed, but facts are facts - I can truthfully say an X3 machine beat a La Marzocco Linea head to head in a blind taste test, when the X3 machine was operated by a National Barista champ, and I operated the La Marzocco.“
http://www.coffeegeek.com/proreviews/detailed/francisfrancisx3/ performance - Cached
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CoffeeKid - More Adventures in CoffeeLand
„a Starbucks. And it wasn't the Starbucks espresso, pulled on their La Marzocco Linea machine. No... the best shot was the demo shot we got from a Saeco Italia home super automatic machine that Starbucks is now selling - yes, it was a demo machine using Starbucks' CharRoast™.“
http://www.coffeekid.com/cafetalk/03-18-2003
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„ 6:00 a.m.—Choy grinds beans for the two French presses she uses to brew her coffee, a practice her wholesale supplier strongly recommends. She fills two airpots with the brewed coffee, one decaf and one full-strength. The process requires at least four pressings to fill the airpots.“
http://www.freshcup.com/oct03_day.htm
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CoffeeGeek - Members: Coffee Recipes, trying to find how to flavor coffee
„i am trying to find different ways to flavor coffe beans or fresh brewed coffee.. if you all know of any ways to do any of these. please let know“
http://www.coffeegeek.com/forums/members/recipes/ 6250
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„Bottom Line: The only thing I can say is there are geniune reasons the top cafes in the US and the world use La Marzocco machines.“
http://www.coffeegeek.com/reviews/commercial/ lamarzocco_linea
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Tea & Coffee 02/00 - Coffee Quality
„One can imagine that in Islamic times, the meaning of quality coffee might have meant roasted beans, ground and brewed with spices, and that in colonial times, quality may have meant simply that the beverage was served. Through most of the 1900’s consumers learned to drink ground coffee from a red or blue can. But with the advent of the specialty coffee market in the 1980’s, the definition of quality grew to include new origins and flavor profiles. Now, as we enter the 21st Century, consumers are demanding a more compassionate kind of quality, in conjunction with the great tasting specialty beverage they have come to appreciate.“
http://www.teaandcoffee.net/0200/coffee.htm
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