CoffeeGeek - Espresso: Machines and Grinders, Suggestions for a full Automatic... (#)
„max the brew temp, stick to the cleaning schedule, teach everyone how to use and clean it, and it can be a major benefit at work. i tried getting one at my work, but they're so cheap they were offended i didn't like the heinous boyds-repackaged folgers 'gourmet' coffee everyone seems to chug as if it's good. i think supers are a lot more appropriate in a work enviroment, being more self-contained and if the beans are fresh, the coffee should be better. the saeco was good enough that i've wished MANY times for one on the super busy/cranky baby/got-up-late days.“
http://www.coffeegeek.com/forums/espresso/machines/ 25057 - Cached
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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„First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“
http://www.coffeegeek.com/guides/shotindark
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„Water Reservoir: Most consumer and many prosumer espresso machines, as well as most coffee brewers feature a built in tank or container that holds water that is used by the machine to brew coffee or espresso. The water reservoir also supplies water to steaming devices on machines that include a separate steam ability.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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„ I called Krups and they said that the brew temp of the water is 180. I just wanted to verify that you measured 198 in the ProAroma 453-42 model. “
http://www.coffeegeek.com/forums/coffee/machines/ 34615
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„If you've only been drinking Toddy coffee you're limiting yourself. Each brewing process creates a different result, just as each coffee has its own unique characteristics. I suspect that your dinner guests rave about it because they've not had properly prepared and served coffee, so they don't know any better. Toddy coffee does produce a consistent, easy to consume product.“
http://www.coffeeforums.com/viewtopic.php?t=573
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