CoffeeGeek - Espresso: Machines and Grinders, Rocky Can't Satisfy Silvia (#)
„ From what I've read about Rocky’s capabilities, Silvia should choke on that. The beans I'm experimenting with are Millstone Italian Roast that is "fresh" from the store (I did freeze them while waiting on Rocky and thawed before use). Any idea why I can't slow Silvia down? I assume stale beans would just harm the crema and taste and would not produce such fast flows.“
http://www.coffeegeek.com/forums/espresso/machines/ 21815 - Cached
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„Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“
http://www.ineedcoffee.com/00/11/whyroast/
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„ Depending upon how much one uses in making one's coffee, one will have to decide how often to roast. Then there is the unique problem of having to decide how long one can let the roasted beans sit around before they begin to show noticeable deterioration in the finished coffee product. And each bean will be different. Some beans actually improve after sitting around.“
http://www.coffeegeek.com/reviews/accessories/.../ fookoonetwork
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„This is its biggest plus, in my opinion. It also does a different style of roast than air roasters like the Hearthware or FreshRoast do. It tends to give more body to the beans that like body, which is good, but also tends to mute bright notes in beans you want to have bright notes in, which isn't so good. Construction is pretty good in the device, and while I expected that there would be a lot more interactive controls on the device (in pictures, it looks like this, but in reality, the control panel is mostly stickers that do nothing, other than a heat and cool button), bottom line is, it does the job.“
http://www.coffeekid.com/other/homeroast/ currentstuff
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„When you say oven...you mean roaster right? First of all a dark roast should be done before 30 mins....way before...my dark roasts take around 21-22 mins...if you are roasting your beans for 30 mins you are baking the coffee...start your roast at a higher temp...but if you didn't mean roaster and you did mean oven I can't help ya.“
http://www.coffeeforums.com/ viewtopic.php?p=4133
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„When I was shopping for my machine, I thought I'd be using ESE pods much of the time. Since then, I've started roasting my own coffee beans in a hot air popper. The freshly roasted beans make much better espresso, and I've left the Illy can of pods unopened.“
http://www.coffeegeek.com/reviews/consumer/gaggia_classic/ castilloelmore
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