CoffeeGeek - Espresso: Machines and Grinders, Not pleased with this forum/web site (#)
„My local Dietrich's receives their beans from their roasting unit on Fridays, and when I buy beans on Fridays, they tell me they are within 3 days of the roast. And dang, their "Wiener Melange" pulls an awesome shot.“
http://www.coffeegeek.com/forums/espresso/machines/ 16218 - Cached
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„A simple seven color roast chart for home coffee roasters to reference. Also can be used to articulate coffee color when roasting for others.“
http://www.ineedcoffee.com/by/michael_allen_smith/
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„Brew: Deep brown with slightly sharp aroma finish. Smooth, with sharp aroma of dark roast but no bitterness. It’s as smooth as the roasters claim: unlike most French Roasts, I can drink a whole pot of this, non-stop, without ODing on the dark roast quality.“
http://www.coffeeforums.com/ viewtopic.php?p=1386
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„Other roasters are around too: The second generation Fresh Roast has been updated, and now instead of roasting 2 ounces, can do 3.5, or about the same amount a popcorn popper can. At about $60, this is the cheapest regular price for a dedicated coffee roaster available today, and it does do the job pretty well.“
http://www.coffeekid.com/other/homeroast/ homeroastprimer
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„One, the Eight O'Clock Bean Coffee Dark Roast, was strikingly inexpensive at 23 cents an ounce but as decent a version of the extreme dark-roast profile as many specialty French roasts that sell for twice as much. The same low-grade, musty coffees may inhabit this bag as fill the red bags of the medium-roast "original" Eight O'Clock Bean Coffee reviewed earlier, but aggressive dark-roasting does wonders for low-grade Indonesia coffees, as many a specialty roaster knows. At 32 cents per ounce, the Trader Joe's French Roast was more expensive than the Eight O'Clock Bean Dark Roast but even more intense in its bittersweet expression.“
http://www.coffeereview.com/article.cfm?id=48
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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Archived in Dietrich's





