CoffeeGeek - Espresso: Machines and Grinders, It just sits there looking beautiful!

CoffeeGeek - Espresso: Machines and Grinders, It just sits there looking beautiful! ()

  „But today was down right funny. Where she would rarely pass up a Starbucks latte....she did today. She said she is definitely making better drinks than those at *$s.“

http://www.coffeegeek.com/forums/espresso/machines/ 99700 - Cached

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CoffeeGeek - Espresso: Machines and Grinders, Rio Rebuild Pictures?? CoffeeGeek - Espresso: Machines and Grinders, Rio Rebuild Pictures??

  „Rio is pretty much back together, The few parts I needed I purchased from espressoparts NW. They were very helpful with advice and stocked all the parts I needed.“

http://www.coffeegeek.com/forums/espresso/machines/ 94322 - Cached

CoffeeGeek - Isomac Millenium - Brad Owen's Review CoffeeGeek - Isomac Millenium - Brad Owen's Review

  „I did, however, get a rise from her recently when I made an iced latte for myself. I set it on the counter after a couple of sips, and left to get something from another room. When I came back, she said, "your chocolate latte is really good." That brought a grin to my face.“

http://www.coffeegeek.com/reviews/commercial/isomacmillenium/ carnap - Cached

CoffeeGeek - Franke Acquires Espresso Specialists CoffeeGeek - Franke Acquires Espresso Specialists

  „"We were attracted to Espresso Specialists by its people; it's a quality sales and service organization with unparalleled knowledge of espresso, espresso equipment and the U.S. market," said Gyger. "This deal adds depth to our global key account team, and we're well positioned for market leadership in the U.S."“

http://www.coffeegeek.com/resources/pressreleases/ frankeaugust252004 - Cached

CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe

  „Increasingly, well-executed latte art is not simply appreciated, but also expected at independent coffeehouses and espresso bars. More and more customers are actively seeking the expert presentation of a heart or a rosetta latte. But with practice and instruction, just about anyone can master this steaming and pouring technique.“

http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003 - Cached


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