CoffeeGeek - Espresso: Machines and Grinders, Grinder for La Pavoni Europiccola? (#)
„As for the original question, the answer has to be the VERY BEST GRINDER YOU CAN AFFORD. I would use my Mazzer grinder with the LaPavoni. You surely need a grinder that is capable of very fine and very even grind, especially if you want to make ristretto. The grinder Lorenzo suggests will do the job, but for the same $300 there are other options for grinders out there.“
http://www.coffeegeek.com/forums/espresso/machines/ 106158 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Lapavoni‹.
„There is enough help online to get you up and running with a LaPavoni, and the video helps as well. The included printed instructions are more than adequate.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004s9gg?v=glance
-
Cached
CoffeeGeek - Espresso: General Discussion, Top 5 cafes in U.S.?
„Hines, Lava Java, Coffee Klatch, Barista's Daily Grind, and Stumptown. I've only had coffee from Barista's, and it was pretty good. You also have to realize that the winners of these awards are oftentimes trainers, not baristas.“
http://www.coffeegeek.com/forums/espresso/general/ 100630
-
Cached
CoffeeGeek - Espresso: Questions and Answers, Please help me.
„I'm happy with my Capresso EspressoPro (~$250; I got it on sale for $200). It makes good espresso using preground Lavazza or Illy with a minimal learning curve. I'm not much of a milk fan so I haven't tried much along the cap/latte side, but I have verified it makes satisfactory mochas.“
http://www.coffeegeek.com/forums/espresso/questions/ 35000
-
Cached
View topic - Pavoni that keeps leaking - Coffee Forum
„I'd have to disagree with this because I know someone who has had a europiccola snce teh late 60's and it still works fine“
http://www.coffeeforums.com/ viewtopic.php?p=5426&highlight=
-
Cached
CoffeeGeek - Nespresso Espresso Machines - J R's Review
„ It took me a while to get the hang of it when I first got it years ago but after long periods of lack of use, I have to re-learn how to get it right each time. I never could work the frother very well and stopped using it in preference of a stove-top frother I bought in Amsterdam (an extra step and more cleaning). Although the Gaggia has indicator lights for temperature, making multiple cups of espresso for entertaining was "iffy", at best, and often just useless to try. But, when everything goes right, it is superb.“
http://www.coffeegeek.com/reviews/consumer/nespresso/wallace/ 2629
-
Cached
Archived in Lapavoni