CoffeeGeek - Espresso: Machines and Grinders, ECM Boticelli IIin USA/Canada (#)
„First of all: Nice greetings from Austria / Europe! Thanks a lot for this great page - I read it every morning when I sip my Espresso from my ECM Boticelli II.“
http://www.coffeegeek.com/forums/espresso/machines/ 359 - Cached
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Tea & Coffee 06/00 - Multinationals in Eastern Europe
„Just look at the historical statistics. In Austria, during the difficult early postwar years under four-power occupation, the average coffee consumption was only 0.6 kilos per head annually. By the 1960s, consumption was still below 2 kilos - the same level as the Eastern European neighbors in 1990. Yet, by 1990 the consumption in Austria had apparently risen to the high point of 11.6 kilos per year.“
http://www.teaandcoffee.net/0600/coffee.htm
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gepa Fair Trade Company – Europe-wide
„gepa is a member of EFTA (European Fair Trade Association), an association of Fair Trade organizations from all over Europe. The promotion of an accountable and sustainable trade is the objective of EFTA and its members, who by now possess several decades' experience of Fair Trade import. The EFTA members keep contact with more than 700 overseas producer groups. Serving the interests of these partners, their work has contributed essentially to the fact that today, more and more consumers consider the ethical and ecological aspects of their buying decisions.“
http://www.gepa3.de/htdocs_en/fair_trade/ europa_fair.html
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„"Today Europe shows clearly that there is a next step in how people consume coffee, a step still to be taken by many people here," he explains. "When Europeans go to a specialty store, they are drinking coffee prepared on the principle of pressure-brewed coffee. Our Super-Automatics deliver pressure brewed coffee consistently better and fresher than most American coffee bars."“
http://www.capresso.com/about_body.html
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„SERRV—the Sales Exchange for Refugee Rehabilitation Vocation—was established in 1949 by the Church of the Brethren to assist refugees in post-WWII Europe, and became an independent non-profit marketing and development agency in 1999. As a member of the International Fair Trade Association, SERRV embraces the organization’s Code of Practice, which consists of the following nine principles:“
http://www.crsfairtrade.org/work_of_human_hands/ about_serrve.htm
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„Espresso Bar Staff Training: Part III of a Three Part Series - Creating a Culture of Excellence (Part I - Part II)“
http://www.lucidcafe.com/cafeforum/ schomertable9.html
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Archived in Ecm Espresso, Ecm