CoffeeGeek - Espresso: General Discussion, What do you do with your illy container? (#)
„Received a can of illy as a present a while ago. There are plenty of discussions on illy beans, so won't go into that here. I do like the container though :-) Just wondering what others do with the empty container? A waste throwing it away...“
http://www.coffeegeek.com/forums/espresso/general/ 97024 - Cached
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CoffeeGeek - Espresso: Espresso Blends, Illy
„My main beef with Illy beans is the age. We all need to keep in mind that when you crack a can of these beans open, they're already 3 months out of roast. I don't care what kind of trickery you can pull with packaging, outside of cryovac-ing ala Sivetz , it's still three months old and that's that.“
http://www.coffeegeek.com/forums/espresso/blends/ 97533?page=1
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CoffeeGeek - Seeking the Perfect Chocolate Espresso Blend
„Keep in mind these are all intensity ratings for espresso, not quality or preference ratings. I have used two sources for these beans, Sweet Marias , denoted as SM; and Orleans Coffee Exchange , denoted at OCE, but I should note that many of these beans are available from both places as well as other high quality green bean resellers.“
http://www.coffeegeek.com/opinions/cafestage/ 02-03-2003
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„My previous experiences with the sour and bitter pulls have taught me that my nose can talk to my tongue if I let it. This morning I allowed the conversation concerning the old Illy beans, and my nose told my tongue, "Do you trust me? Do you care about me? If you value our friendship you won't taste that!" My tongue trusts my nose.“
http://home.surewest.net/frcn/coffee/ coffee24.html
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Amazon.com: Cuisinart TTG-500 Two to Go Coffeemaker
„Illy Decaffeinated Roasted Coffee/Espresso Beans 8.8-oz. “
http://www.amazon.com/exec/obidos/tg/detail/.../ b00005m1vf?v=glance&vi=accessories&me=atvpdkikx0der
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The Coffee Review - the world's leading coffee buying guide
„Your choice will be complicated because different blends of raw beans respond differently to the impact of the roast. Espresso blends in the classic northern Italian style, like the famous Illy Caffe, combine coffees from Brazil that are naturally sweet, low-acid, and full-bodied. These Brazil beans need only a moderately dark roast to muffle their already mild acidity and develop their inherent sweetness. On the other hand, many West-Coast American espresso blends are heavy with powerful, high-grown, brightly acidy beans from Central America that literally need to be tamed by a roast dark sufficiently to mute their powerful acidity.“
http://www.coffeereview.com/ reference.cfm?id=203
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Archived in Illy Beans