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CoffeeGeek - Espresso: General Discussion, Challenge!!! Thimble sized latte art!!!

CoffeeGeek - Espresso: General Discussion, Challenge!!! Thimble sized latte art!!! ()

  „Well, I have a lot of experience with intelligentsia espresso cup latte art, and your's is about as good as it gets. The real limit is how many times on can squiggle; and three back and forths is about the limit on an intellegentsia 55mL cup. It may be that the thimbles will look best with a no squiggle, solid heart.“

http://www.coffeegeek.com/forums/espresso/general/ 43493 - Cached

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CoffeeGeek - Espresso: Questions and Answers, Am I a bad person? (I drink Americano with cream...) CoffeeGeek - Espresso: Questions and Answers, Am I a bad person? (I drink Americano with cream...)

  „ Also, I've been on a low carb diet for the past ~5 years, so I can't really drink milk anyway.  I've had a few breve lattes (fewer carbs than a normal latte), but I don't particularly like those, either: still too milky, and then I feel like I'm just drinking fat :)“

http://www.coffeegeek.com/forums/espresso/questions/ 104194 - Cached

Specialty Coffee Bulletin Board :: View topic - Chai Latte Specialty Coffee Bulletin Board :: View topic - Chai Latte

  „At Morning Glory's retail location, Mr. Spot's Chai House in Ballard, they make up chai lattes from the same bottles that they wholesale to other retailers. Either version of the MG Chai product is just as "real" as the other.“

http://www.scaa.org/.../ viewtopic.php?p=5776&sid=c252701a1da761e54e0ca51fb7ebc041 - Cached

CoffeeGeek - Gaggia Classic Machine - Michael Le's Review CoffeeGeek - Gaggia Classic Machine - Michael Le's Review

  „Thanks Whole Latte Love for keeping their promiss, at least they offered a solution for the rusted Gaggia Classic machine.  “

http://www.coffeegeek.com/reviews/consumer/gaggia_classic/ zizimzi - Cached

The SCAE Awards for Coffee Excellence The SCAE Awards for Coffee Excellence

  „"Masters of Latte" is an educational tour in the art of making the perfect Caffè Latte. In October and November 2003 a team of five "Masters of Latte" visited more than 30 places from northern to southern Sweden, travelling in a bus equipped with top class espresso equipment. More than 20 people from cafés and coffeeshops in each town were introduced to the art of making the right Caffè Latte. The reactions on the education have been very positive.“

http://www.scae.com/awards2004.htm - Cached


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