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CoffeeGeek - Espresso: Espresso Blends, Microroasters in NYC?

CoffeeGeek - Espresso: Espresso Blends, Microroasters in NYC? ()

  „and recently i think oren bloostein of oren's daily roast has improved his "beowolf" espresso. i'm gonna try to get a sample to see how it is now.“

http://www.coffeegeek.com/forums/espresso/blends/ 30460 - Cached

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The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „This truism is confirmed by the two dry-processed Ethiopian coffees in the cupping: The dry-processed or "natural" Sidamo from Dunn Brothers and the Longberry Harrar from Oren's Daily Roast both display variations on the rough, light-bodied fruitiness such coffees are famous for.“

http://www.coffeereview.com/article.cfm?id=16 - Cached

CoffeeGeek - Coffee: General Discussion, Visit to New York - interviews? CoffeeGeek - Coffee: General Discussion, Visit to New York - interviews?

  „I've always enjoyed Oren's Daily Roast regular coffee but have yet to get a good cappa from them.“

http://www.coffeegeek.com/forums/coffee/general/ 12189 - Cached

CoffeeGeek - Espresso: Questions and Answers, Great espresso bars in NYC? CoffeeGeek - Espresso: Questions and Answers, Great espresso bars in NYC?

  „I've also gotten good shots at Oren's Daily Roast and Porto Rico, although those are a little more hit and miss.  “

http://www.coffeegeek.com/forums/espresso/questions/ 26291 - Cached

View topic - Roasting Temp help - Coffee Forum View topic - Roasting Temp help - Coffee Forum

  „When you say oven...you mean roaster right? First of all a dark roast should be done before 30 mins....way before...my dark roasts take around 21-22 mins...if you are roasting your beans for 30 mins you are baking the coffee...start your roast at a higher temp...but if you didn't mean roaster and you did mean oven I can't help ya.“

http://www.coffeeforums.com/ viewtopic.php?p=4133 - Cached

Fresh Cup Magazine Fresh Cup Magazine

  „A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“

http://www.freshcup.com/learning.htm - Cached


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