CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe (#)

  „Later, in college, I gravitated to a coffeehouse that made Mexican chocolate mochas because they reminded me of home. So when I began my signature drink research, I looked into traditional Mexican coffee drinks. Browsing through your local bookstore or library may be the perfect way to get ideas for exciting signature drinks.“

http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003 - Cached

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Some slightly related:

CoffeeGeek - Espresso: Espresso Blends, Best Espresso for Mochas?

  „I found out recently I'm not the only espresso snob in my house. I make an ice blended mocha for my 17 year old stepson, and formerly thought he didn't notice the difference when I used fresh stuff, or the older beans in my supply, or store bought beans my wife uses, which are always stale and sometimes too dark for my taste.“

http://www.coffeegeek.com/forums/espresso/blends/ 74971 - Cached

CoffeeGeek - Regional: Australia, New Zealand and Asia, Chocolate syrup supplier in perth?

  „Late last year I was getting (domestic) supplies of Chocolate syrup - for mochas - from Beans 'n Machines in Freo, but even after asking them to order some they haven't increased their stock in months.  So I have finally given them up as a loss and looking for a new supplier, which isn't easy in the 'southern suburbs'.  Anyone know of a domestic supplier in Freo/Rockingham/Mandurah?“

http://www.coffeegeek.com/forums/worldregional/australasia/ 105184 - Cached

CoffeeGeek - Taste and Process

  „It is useful to think about the viscosity or thickness of the coffee, and concentrate on degree to which the coffee has a physical presence. Cupping a Sulawesi versus a Mexican coffee can illustrate the range of body quite clearly.“

http://www.coffeegeek.com/guides/beginnercupping/ tastenotes - Cached

Coffee Universe | World of Coffee

  „Two famous market names for this coffee are Mattari and Sanani. Sanani mochas have a wild, fruity acidity, while Mattari mochas are known for their full body and chocolate undertones.   Ethiopia Ethiopia is the birthplace of the arabica tree, and wild berries are still harvested by tribes people in its mountains. In Eastern Ethiopia, coffee trees are grown between 5,000 and 6,000 feet on small peasant plots and farms.“

http://www.coffeeuniverse.com/ world_coffee_africa.html - Cached

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