CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe (#)

  „A truly great barista considers any shot he or she pulls distinctive. He prepares every latte, macchiato or chai with topnotch professionalism and style and maintains the highest standards in quality. Further, he is a proud representative of his espresso bar, and as such, understands that outstanding coffee can only be created by someone who has mastered the equipment, who knows the audience, and who understands the complexity of roast profiles.“

http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003 - Cached

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Some slightly related:

Tea & Coffee 07/04 - Equipment & Packaging

  „Oregon Chai is announcing a package improvement to its 1.5 gallon box of the Original Chai Tea Latte Concentrate. While the 1.5 gallon volume and the product remain the same inside, the outside box is sturdier and reinforced, making it easier for foodservice operators to use. The new box size better fits the height of refrigerator shelves and makes the concentrate easier to store.“

http://www.teaandcoffee.net/0704/equip.htm - Cached

Post a reply - Coffee Forum

  „[quote="stussy27"]I have seen many variations on melange but I`d be happy to see some original ones. Chai Latte on the other hand was a drink I only encountered during my time in the states but I am still not aware of the recipe of it. thanks[/quote]“

http://www.coffeeforums.com/ posting.php?mode=quote&p=2555 - Cached

View topic - Melange and Chai Latte - Coffee Forum

  „Chai Latte on the other hand was a drink I only encountered during my time in the states but I am still not aware of the recipe of it.“

http://www.coffeeforums.com/ viewtopic.php?t=490&start=0&postdays=0&postorder=asc&highlight= - Cached

View topic - Your Favorite Coffee Drink - Coffee Forum

  „Not sure I've ever heard of, "Yin Yeung" but we do make a black chai latte that we add a shot of espresso.“

http://www.coffeeforums.com/ viewtopic.php?t=62&start=15 - Cached

The Espresso Pages from Sweet Maria's: Preparing Milk Drinks - Macchiato, Cappuccino, Latte

  „Also, your espresso machines manual is going to have more relevant, specific information than I can offer. And I really don't know much about milk, I know about coffee, so that when people tell me they make great skim-milk Latte or use soy milk, I don't know what to say. In the old days, we were taught that you needed to use whole milk, not even low fat, because it was the fats in the milk that interact so well with the coffee. There is a unique nutty taste that comes with the fat-espresso interaction, but a key to steamed milk is the sweetening of lactose when it is heated by this technique.“

http://www.sweetmarias.com/ espresso-frothing-milk.html - Cached

Archived in Chai Latte