CoffeeGeek - Delonghi Grinders - Steve Matta's Review (#)
„The appearance is cool if you don't know anything about coffee equipement. I'll stick with my Krupps blade grinder until I find something better.“
http://www.coffeegeek.com/reviews/grinders/delonghidcg/bean_roaster/ 2399 - Cached
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„For brew coffee a blade grinder will get you pretty far. The Cuisinart is fast and light. Like most blade grinders it needs a little shake to get the large chunks down to the blade. For the measurement challenged it has some marks on the lid so you can pour in the same amount of beans every time.“
http://www.coffeegeek.com/reviews/grinders/cuisinart/ latest
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„ But don’t forget that sometimes you can find extremely valuable items for very low prices. I once purchased a Rossi commercial espresso grinder for $34.00 in a thrift store and later bought a Grindmaster coffee grinder such as you might see in a supermarket for $26.00 also in a thrift store. Believe me, these great finds are few and far between, but it doesn’t take many to keep you on the prowl!“
http://www.coffeegeek.com/opinions/tedsimpson/ 12-28-2001
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„ I can't really see how it is possible a rock can make its way into the grinder. I guess a rock could tag along in those huge burlap coffee bags and then into your 1lb bag to take home...“
http://www.coffeegeek.com/forums/espresso/questions/ 99641
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„Other than a Procter-Silex whirley blade grinder, this is the only grinder I have owned. I got it to use primarily with a moka pot, but also use it from time to time with an automatic drip machine and a French press. I did compare the grinds with the output of a Bunn professional grinder and with ground coffee (suitable for moka pots) from Lavazza and Illy.“
http://www.coffeegeek.com/reviews/grinders/zassenhaus_manual_mill/.../ 1621
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„The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“
http://www.coffeereview.com/ reference.cfm?id=161
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