CoffeeGeek - Counter Culture Coffee and Earth Fare Team to Produce Sustainable Coffee Line (#)
„The line, called Earth Fare Trade, features shade-grown, Organic and Fair Trade ™ Certified coffees from select farms around the world. Growing coffee under shade forces coffee to mature more slowly, allowing richer and more complex flavors to develop, and helps protect and preserve natural rainforests and indigenous plants and animals. Producing coffee organically ensures that no harmful pesticides or poisonous chemicals are used, which can be hazardous for the environment and the workers who are in direct contact with the chemicals.“
http://www.coffeegeek.com/resources/.../ counterculturecoffee2004nov02 - Cached
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„In the Sustainable Coffee Survey report, nearly 45 percent of the companies claiming to carry shade-grown coffee did not even know who their shade-certifying agency was. Many importers, roasters and retailers add to the confusion by selling "verified shade" coffee, which comes from plantations that have not been certified by Eco-OK or SMBC but have been visited by someoneoften an importerwho, without scientific guidelines, checks to make sure shade trees are present on the farms. Most people seem to agree that certified-shade is the clearest way to convey the concept in the marketplace and provide a transparent method of ensuring validity of shade claims.“
http://www.virtualcoffee.com/sept_2002/ shade_grown.html
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„There are many different kinds of ethical coffees (or teas) on the market these days. What's the difference between organic, shade-grown or fair-trade?“
http://coffeetea.about.com/od/ethical/
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„SHADE-GROWN: Left to nature, coffee bushes grow under a canopy of shade trees in tropical forests. Large, one-crop plantations typically are cleared of shade trees to achieve more efficient planting. These sun-exposed plantations have drawn criticism on many levels -- destruction of the rain forest, increased use of chemicals and so on.“
http://www.cooperativecoffees.com/about/news/ courierjournal.html
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„Shade coffee is grown under native trees and therefore helps protect natural habitats and tropical forests in coffee-producing countries. In shade-grown coffee production, canopies of trees consisting of many species grow over the coffee. The trees provide a habitat for other flora and fauna. Companies that use shade coffee as a marketing claim are making a strong environmental statement to consumers that obviates the need for traceable farm-identified sources to ensure marketing integrity.“
http://www.virtualcoffee.com/apr_01/ sustainable.html
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„Order online from a micro-roaster of sustainable coffee. Coffees are Organic and Shade Grown; most are Bird Friendly or Fair Trade Certified. Roasting dates are printed on bags as your guarantee of freshness. Green Beans for Home Roasting also available.“
http://www.lucidcafe.com/cafebystate/ canforum.html
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Archived in Shade Grown, Fair Trade Certified, Fair Trade Certified Coffee, Fair Trade Organic Coffee, Fair Trade Shade Grown Coffee





