CoffeeGeek - Coffee: Questions and Answers, I need help in choosing the best coffee beans..... (#)
„ I want to be educated on the best beans to buy. For my personal taste, I like a full-bodied taste, but cannot handle a "hanging-from-the-ceiling" hi with too much cafeine. On my recent trip to COSTCO, I bought Starbucks French Roast (smoky and intense (Bold), and I really like the taste. I also bought a bag of LavAzza Crema e Aroma, which a work colleague of mine had recommended.“
http://www.coffeegeek.com/forums/coffee/questions/ 23415 - Cached
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„Hi there. I am in Detroit, Michigan - and I hear that a new small business coffee shop/cafe should lease their coffee machines. Any thoughts on this? And if so, any suggestions on who to contact.“
http://www.coffeeforums.com/ viewtopic.php?p=4732
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„At our shop, we have enjoyed this machine for over a month, and we have found that it truly excels at making excellent full-bodied coffee with a crema on the top, called Cafe Suisse or Cafe Crema. The espresso is excellent, especially the tall (lungo) espresso. But it is this slightly larger drink, 6 oz. in size with a think tan crema on the surface and rich buttery body, that has won us over, especially brewed with fresh-roasted Ethiopian Harar, or Indonesians like Sumatra, Sulwesi and Java.“
http://www.sweetmarias.com/ prod.solis-espresso.shtml
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„* The plunger-pot makes the richest brew. For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert. * For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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Amazon.com: Books: Michael Broadbent's Vintage Wine
„Super grapey, with red licorice and perfumed aromas. Full-bodied and very tight, with racy tannins and a sleek finish. Best wine of the hillsides of St.-Emilion. Lasts for minutes." 95-100 Points - Wine Spectator, March 30, 2001“
http://www.amazon.com/exec/obidos/asin/0151007047/
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The Coffee Review - the world's leading coffee buying guide
„Lastly, you can amuse yourself making low-caffeine blends by combining decaffeinated coffees with varying amounts of distinctive, full-bodied untreated coffees. Kenyas, Yemens, the best Ethiopias, and Guatemalas, for example, all pack enough flavor and body to spruce up even the drabbest of decaffeinated beans.“
http://www.coffeereview.com/ reference.cfm?id=119
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