CoffeeGeek - Coffee: Questions and Answers, Have you ever had a good cup from a perculator? (#)
„We got it as a wedding gift many years ago. At time I used to brew Yuban in it and I thought it was pretty good. I think the Yuban of that time was actually drinkable. I suppose that there is no way to test that, but one of these days I am going to put what I think is decient coffee into the Corning Ware and see what happens.“
http://www.coffeegeek.com/forums/coffee/questions/ 24735 - Cached
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CoffeeGeek - An Espresso Glossary
„Water Reservoir: Most consumer and many prosumer espresso machines, as well as most coffee brewers feature a built in tank or container that holds water that is used by the machine to brew coffee or espresso. The water reservoir also supplies water to steaming devices on machines that include a separate steam ability.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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„ Machines that use only one element for warming and brewing often don't have enough juice for hitting this brew temperature. I measured the temperature of the water coming out of the Villaware and it is 197F. I had real hopes that this would be the case because of the dual heating elements and it is!“
http://www.coffeegeek.com/reviews/drip/villaware/espresso_jim/ 1622
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CoffeeGeek - Isomac Zaffiro - Performance
„It does let you down in terms of being a "cappuccino machine", because of a long draw time between brewing and steaming (I do not recommend steaming first, then cycling the machine down to brew a shot - it takes almost as long, and can use half a reservoir of water in the process). But with that said, the actual steam performance of the Zaffiro was superb once the machine is heated up properly.“
http://www.coffeegeek.com/proreviews/detailed/isomaczaffiro/ performance
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CoffeeGeek - Hamilton Beach Brew Station
„Bottom Line: If you are thinking about the Brewstation, I say go for it! It is great to use, and it will be the envy of your friends!“
http://www.coffeegeek.com/reviews/drip/ hamiltonbeachbrewstation
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„One thing to realise is that we're not just talking about a typical Krups brewer here; nor are we talking about coffee maker that simply brews at the right temperatures. We're talking about a new brewing method; one that is new to North America at least. We're talking about a pressure brewing coffee system that borrows from both the auto drip world, and the moka pot world.“
http://www.coffeegeek.com/proreviews/quickshot/krupsmokabrew/ details
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