CoffeeGeek - Coffee: Questions and Answers, Best "Cheap" Drip Coffeemaker? (#)
„(Ratnayake et al., 1993; cited by Urgert et al., 1995b). The highest concentration of these constituents occurs in Scandinavian-style (cafestol: 7.2 mg/cup [cup = 150 mL]; kahweol: 7.2 mg/cup) and Turkish-style (cafestol: 5.3 mg/cup; kahweol: 5.4 mg/cup) boiled coffee, while instant, drip-filtered, and percolated coffee brews contain negligible amounts. French press coffee has an average cafestol content of 3.5 mg/cup and kahweol content of 4.4 mg/cup, while espresso coffee has 1 mg/cup of each diterpene (Gross et al., 1997; Urgert et al., 1995b)."“
http://www.coffeegeek.com/forums/coffee/questions/ 98754 - Cached
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„There is no effect on serum cholesterol levels from drinking caffeinated or decaffeinated instant coffee. These coffees do not contain cafestol and kahweol, the factors responsible for the cholesterol raising effect observed in coffee prepared by the boiled method.“
http://www.cosic.org/questions-and-answers
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„"Every Move She Makes" stars San Francisco Police Inspector Kate Gillespie, a smart, tough police office with a weakness for latte's and a certain IA investigator that she can't get too close to....add into the mix an untrustworth ex, a solid mystery, and the beautiful background of San Francisco and you have all the ingredients of a good book. I hope Inspector Gillespie enjoys a nice long run, I am very much looking forward to more!“
http://www.amazon.com/exec/obidos/asin/ 006101432x
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„Mammoth Lakes, CA - Looney Bean Coffeeshop “
http://www.ineedcoffee.com/cafe/
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„About Coffee: The proportion of coffee to water is vital. Experts recommend using tablespoons (10 grams) of ground coffee for each 6 fluid ounces (180 ml) of water. Regardless of how much coffee you make, you need to keep these proportions consistent. Proportions can be adjusted according to taste, but using less coffee makes for a thin, bitter-tasting brew.“
http://www.ineedcoffee.com/03/wisdom/
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„Some cafes comes across about as sexy as a food bank. Maybe this is the whole point of opening a totally independant cafe and being in a position to totally expresso yourself. Ah, good luck with that.“
http://www.coffeecrew.com/mamblog/.../ cafes-of-b.c.---chapter-2-5.html
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